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Men of War: The Changing Face of Heroism in the 19th Century Navy (Text Only)
Men of War: The Changing Face of Heroism in the 19th Century Navy (Text Only)
David Crane
¥221.12
Through the lives of three outstanding naval officers – each considered the most brilliant commander of his generation – David Crane offers a unique portrait of the Royal Navy at a time when it held unchallenged dominion over the world's oceans. Although all three died young, their careers covered virtually every war of significance in which the navy was involved during the nineteenth century. They fought against French and Americans, Russians, Turks, Egyptians, Indians and Chinese, in fleet engagements and naval bombardments, on the walls of Canton and the banks of the Mississippi, against Malay pirates and sepoy mutineers. As an eleven-year-old volunteer, Frank Hastings saw action at Trafalgar, and he went on to be revered as a hero of the Greek War of Independence. Yet, as the architect and captain of the first successful steam warship and the champion of gunnery and total war, he unwittingly prepared the way for much that would be bloodiest in the century ahead. Nobody who saw him in the trenches of the Crimea would ever forget William Peel's air of inviolable self-mastery under fire, and it was the same in India, where he could ride through a landscape of decomposing corpses as if it were some mythological world conjured up to try his knightly resolve. What was it that enabled a man of his intelligence, temperament, piety and background to fight with such brilliance in defence of an Ottoman Empire that was repugnant to every tenet he held most strongly? If James Goodenough chased Glory as assiduously as Hastings and Peel had done, it was the Glory of the next world, and not this. Throughout his career he strove to reconcile the demands of his faith and his profession, but when he finally met his martyrdom at the hands of the 'savages' of the Pacific islands, a shocked nation was left to face up to the inconsistencies, hypocrisies and self-deceptions on which floated its vision of divine election. Combining thrilling scenes of battle with acute psychological insight, Men of War provides a remarkable picture of the nature of courage, command and warfare. Note that it has not been possible to include the same picture content that appeared in the original print version.
Climate and Weather (Collins New Naturalist Library, Book 115)
Climate and Weather (Collins New Naturalist Library, Book 115)
John Kington
¥221.12
Reviewing the history and causes of climatic change and evaluating regional models, this New Naturalist volume offers an important analysis of climatic variations. Much has happened in our knowledge of climate and weather over the past fifty years. The recording of relations between weather and natural history has continued to be of constant interest, with the weather providing a continual and essential backdrop to natural history accounts. But the significance of this backdrop has been very much widened by our better understanding of climate change and its effects on flora, fauna and biodiversity and also by our increased knowledge of historical climates and weather events. In this timely addition to the New Naturalist Library, leading climatologist John Kington offers a comprehensive and up-to-date survey of the diverse climate of the British Isles. Examining the ways in which regional climates evolve from the interplay of meteorological conditions and geography of the British Isles, the author analyses the climatic characteristics and provides a historical overview of changing weather patterns, which is complemented by fascinating and never-before published photographs. Kington reviews the many ways in which people have observed and recorded weather conditions throughout the ages. It is a story based on a rich and varied resource stretching back 2000 years. This approach has allowed climatic trends, anomalies and extremes to be identified over the past two millennia, putting our present experience of weather into striking perspective.
The Majesty of the Horse:An Illustrated History
The Majesty of the Horse:An Illustrated History
Tamsin Pickeral,Astrid Harrisson
¥221.12
The Majesty of the Horse is a celebration of an animal that has shaped the fate of mankind. Written as a glorious celebration of this noblest of animals, the book explores the sheer beauty and grandeur of horses, revealing the central role they have played in human societies throughout the world and across the ages. The book showcases equine photographer Astrid Harrisson’s amazing portraiture and stunning images of horses in motion, with pictures that capture the essence of many different breeds. It pays homage not only to the physical splendour of the horse – its grace, strength,and extraordinary adaptability – but also to the animal’s remarkable diversity. Equestrian specialist Tamsin Pickeral traces the evolution of the most significant and fascinating breeds, among them , the tiny, fiery Caspian, a native of the Caspian Sea’s south shore; the proud Thoroughbred; the genetically pure Icelandic Pony; the heroic Shire horse; and many others. For millenia, horses have enabled mankind to work the land effectively, travel across vast territories, go to war, and ride for sport and pleasure. The Majesty of the Horse reveals the stories behind the breeds of horses that humans have bred to produce the most efficient horse to fight on, to pull a plough, to travel on, pull a coach, or work with. Equestrian expert Tamsin Pickeral and award-winning horse photographer Astrid Harrisson spent a year combing the world in search of the best horses for The Majesty of the Horse.
Birds of India (Collins Field Guide)
Birds of India (Collins Field Guide)
Norman Arlott
¥221.02
This comprehensive new field guide is an excellent addition to the world-renowned series – the ultimate reference book for travelling birdwatchers. Every species of bird you might encounter in Pakistan, India, Nepal, Bhutan, Bangladesh, Sri Lanka, the Andaman Islands, the Nicobar Islands and the Maldives is featured, apart from non-established introductions. Beautiful artwork depicts their breeding plumage, and non-breeding plumage when it differs significantly. The accompanying text concentrates on the specific characteristics and appearance of each species that allow identification in the field, including voice and distribution maps.
Farming and Birds (Collins New Naturalist Library, Book 135)
Farming and Birds (Collins New Naturalist Library, Book 135)
Ian Newton
¥220.14
Ian Newton is an ornithologist and applied scientist, and a leading expert on bird ecology and biogeography, specialising in finches, waterfowl and birds of prey, especially the sparrowhawk. He graduated from Bristol University and gained his doctorate at Oxford. He joined the NERC in 1967, initially studying population ecology of geese and finches, followed by the impact of pesticides on birds of prey. He has written three previous New Naturalist volumes, Finches (1972), Bird Migration (2010) and Bird Populations (2013).
Wildfowl (Collins New Naturalist Library, Book 110)
Wildfowl (Collins New Naturalist Library, Book 110)
David Cabot
¥206.30
New Naturalist Wildfowl provides a much-anticipated overview of the fascinating birds that have become icons of our diminishing wilderness areas. Wildfowl – swans, geese and ducks – have been the subject of poetry, fables, folklore and music, and a source of inspiration to writers, artists, historians and naturalists alike. Historically, they have featured prominently in our diet – more recently they have become the most widely domesticated group of birds. Wildfowl have been scientifically studied more intensively than any other group of birds and were one of the first groups to highlight more general issues of conservation. Their status as the most popular group of birds is underlined by the success of the original Wildfowl Trust (now the Wildfowl & Wetlands Trust). David Cabot has been obsessed with wildfowl for nearly sixty years. In this seminal new work, he discusses the 56 species of wildfowl that have been recorded either in a natural state, or that have been introduced and now maintain self-sustaining populations in Britain and Ireland. He focuses on their social behaviour, feeding ecology and population dynamics, and in particular their seasonal migration patterns. He also explores the evolution and history of wildfowl and our long relationship with them, through popular mythology and legends, which continue to fascinate us with a sense of mystery and awe.
Bird Migration (Collins New Naturalist Library, Book 113)
Bird Migration (Collins New Naturalist Library, Book 113)
Ian Newton
¥206.30
The phenomenon of bird migration has fascinated people from time immemorial. The arrivals and departures of different species marked the seasons, heralding spring and autumn, and providing a reliable calendar long before anything better became available. Migration is shown by many kinds of animals, including butterflies and other insects, mammals, marine turtles and fish, but in none is it as extensively developed as in birds. The collective travel routes of birds span almost the entire globe, with some extreme return journeys covering more than 30,000 km. As a result of migration, bird distributions are continually changing – in regular seasonal patterns, and on local, regional or global scales. Migration has repeatedly prompted familiar questions, such as where birds go or come from, why do they do it, how do they know when and where to travel, and how do they find their way? In this book, Ian Newton sets out to answer these – and other – questions. The book is divided into four main sections: the first is introductory, describing the different types of bird movements, methods of study, and the main migration patterns seen around the British Isles; the second part is concerned mainly with the process of migration – with timing, energy needs, weather effects and navigation; the third with evolution and change in migratory behaviour; and the fourth with the geographical and ecological aspects of bird movements.
Birds of New Zealand, Hawaii, Central and West Pacific (Collins Field Guide)
Birds of New Zealand, Hawaii, Central and West Pacific (Collins Field Guide)
Ber van Perlo
¥206.30
The essential guide to identifying every species of bird you may see in this area, for both tourists and wildlife enthusiasts. Featuring over 750 species, Birds of New Zealand, Hawaii, Central and West Pacific is the only field guide to illustrate and describe every species of bird you may see in the area, from Australia, New Zealand and New Guinea to Melanesia, Micronesia, and Polynesia. ? Text gives information on key identification features, habitat, and songs and calls ? All plumages for each species are illustrated, including those of males, females and juveniles The stunning 95 colour plates appear opposite their relevant text for quick and easy reference. Distribution maps are included, showing where each species can be found and how common it is, to further aid identification. This comprehensive and highly portable guide is a must for all birdwatchers visiting the region.
Drawn From Paradise:The Discovery, Art and Natural History of the Birds of Parad
Drawn From Paradise:The Discovery, Art and Natural History of the Birds of Parad
Sir David Attenborough,Errol Fuller
¥206.30
Drawn from Paradise is David Attenborough’s journey through the cultural history of the birds of paradise, one of the most exquisite and extravagant, colourful and intriguing families of birds. From the moment they were introduced to the European mind in the early sixteenth century, their unique beauty was recognised and commemorated in the first name that they were given – birds so beautiful must be birds from paradise. In this unique exploration of a truly awe-inspiring family of birds which to this day is still shrouded in mystery, David Attenborough and Errol Fuller trace the natural history of these enigmatic birds through their depiction in western works of art throughout the centuries, featuring beautiful illustrations by such luminary artists as Jacques Barraband, William Hart, John Gould, Rubens and Breughel, to name but a few. Experienced ornithologists and general nature and art enthusiasts alike will delight in this journey of discovery of the world’s most beautiful and mysterious birds.
Personal Knowledge
Personal Knowledge
Polanyi, Michael
¥206.01
The publication of Personal Knowledge in 1958 shook the science world, as Michael Polanyi took aim at the long-standing ideals of rigid empiricism and rule-bound logic. Today, Personal Knowledge remains one of the most significant philosophy of science books of the twentieth century, bringing the crucial concepts of "e;tacit knowledge"e; and "e;personal knowledge"e; to the forefront of inquiry.In this remarkable treatise, Polanyi attests that our personal experiences and ways of sharing knowledge have a profound effect on scientific discovery. He argues against the idea of the wholly dispassionate researcher, pointing out that even in the strictest of sciences, knowing is still an art, and that personal commitment and passion are logically necessary parts of research. In our technological age where fact is split from value and science from humanity, Polanyi's work continues to advocate for the innate curiosity and scientific leaps of faith that drive our most dazzling ingenuity.For this expanded edition, Polyani scholar Mary Jo Nye set the philosopher-scientist's work into contemporary context, offering fresh insights and providing a helpful guide to critical terms in the work. Used in fields as diverse as religious studies, chemistry, economics, and anthropology, Polanyi's view of knowledge creation is just as relevant to intellectual endeavors today as when it first made waves more than fifty years ago.
Distinguishing Disability
Distinguishing Disability
Ong-Dean, Colin
¥200.12
Students in special education programs can have widely divergent experiences. For some, special education amounts to a dumping ground where schools unload their problem students, while for others, it provides access to services and accommodations that drastically improve chances of succeeding in school and beyond. Distinguishing Disability argues that this inequity in treatment is directly linked to the disparity in resources possessed by the students' parents.Since the mid-1970s, federal law has empowered parents of public school children to intervene in virtually every aspect of the decision making involved in special education. However, Colin Ong-Dean reveals that this power is generally available only to those parents with the money, educational background, and confidence needed to make effective claims about their children's disabilities and related needs. Ong-Dean documents this class divide by examining a wealth of evidence, including historic rates of learning disability diagnosis, court decisions, and advice literature for parents of disabled children. In an era of expanding special education enrollment, Distinguishing Disability is a timely analysis of the way this expansion has created new kinds of inequality.
The Food52 Cookbook, Volume 2
The Food52 Cookbook, Volume 2
Hesser, Amanda
¥196.49
The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding
Book of Shells
Book of Shells
Harasewych, M. G.
¥194.24
Who among us hasn't marveled at the diversity and beauty of shellsOr picked one up, held it to our ear, and then gazed in wonder at its shape and hueMany a lifelong shell collector has cut teeth (and toes) on the beaches of the Jersey Shore, the Outer Banks, or the coasts of Sanibel Island. Some have even dived to the depths of the ocean. But most of us are not familiar with the biological origin of shells, their role in explaining evolutionary history, and the incredible variety of forms in which they come.Shells are the external skeletons of mollusks, an ancient and diverse phylum of invertebrates that are in the earliest fossil record of multicellular life over 500 million years ago. There are over 100,000 kinds of recorded mollusks, and some estimate that there are over amillion more that have yet to be discovered. Some breathe air, others live in fresh water, but most live in the ocean. They range in size from a grain of sand to a beach ball and in weight from a few grams to several hundred pounds. And in this lavishly illustrated volume, they finally get their full due.The Book of Shells offers a visually stunning and scientifically engaging guide to six hundred of the most intriguing mollusk shells, each chosen to convey the range of shapes and sizes that occur across a range of species. Each shell is reproduced here at its actual size, in full color, and is accompanied by an explanation of the shell's range, distribution, abundance, habitat, and operculum-the piece that protects the mollusk when it's in the shell. Brief scientific and historical accounts of each shell and related species include fun-filled facts and anecdotes that broaden its portrait.The Matchless Cone, for instance, or Conus cedonulli, was one of the rarest shells collected during the eighteenth century. So much so, in fact, that a specimen in 1796 was sold for more than six times as much as a painting by Vermeer at the same auction. But since the advent of scuba diving, this shell has become far more accessible to collectors-though not without certain risks. Some species of Conus produce venom that has caused more than thirty known human deaths.The Zebra Nerite, the Heart Cockle, the Indian Babylon, the Junonia, the Atlantic Thorny Oyster-shells from habitats spanning the poles and the tropics, from the highest mountains to the ocean's deepest recesses, are all on display in this definitive work.
Dragonflies (Collins New Naturalist Library, Book 106)
Dragonflies (Collins New Naturalist Library, Book 106)
Philip Corbet,Stephen Brooks
¥192.67
Dragonflies are among the most ancient of living creatures – few insect groups fascinate as much or are more immediately recognisable. In this seminal new work, Philip Corbet and Stephen Brooks examine the behaviour, ecology and distribution of dragonflies in Britain and Ireland, placing emphasis on the insects' habitats and also on measures needed to conserve them. Published in 1960 – with Philip Corbet as contributing author – volume 41 of the New Naturalist series provided the first in-depth study of the biology of British dragonflies, helping to inspire many people to take an interest in these intriguing insects. In this new volume, Corbet has teamed up with Stephen Brooks, offering a fascinating new outlook on the natural history of dragonflies. The authors have combined their knowledge and experience to help illuminate the relevance of British dragonfly species, placing them in the overall context of natural history from a broader, worldwide perspective. Illustrated with beautiful photography throughout, New Naturalist Dragonflies explores all aspects of the biological significance of dragonfly behaviour, thus revealing the beauty and hidden complexity of these powerful, agile, flying predators.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
Anna Jones
¥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Made at Home: The food I cook for the people I love
Made at Home: The food I cook for the people I love
Giorgio Locatelli
¥191.59
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
Nigel Slater
¥190.80
Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
Whale and the Reactor
Whale and the Reactor
Winner, Langdon
¥188.35
"e;The questions he poses about the relationship between technical change and political power are pressing ones that can no longer be ignored, and identifying them is perhaps the most a nascent 'philosophy of technology' can expect to achieve at the present time."e;-David Dickson, New York Times Book Review"e;The Whale and the Reactor is the philosopher's equivalent of superb public history. In its pages an analytically trained mind confronts some of the most pressing political issues of our day."e;-Ruth Schwartz Cowan, Isis
Coast: Recipes from Ireland’s Wild Atlantic Way
Coast: Recipes from Ireland’s Wild Atlantic Way
Rachel Allen
¥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
Bianco: Pizza, Pasta and Other Food I Like
Chris Bianco
¥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
Sir David Attenborough,Matt Kaplan
¥184.23
The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.
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