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Ching's Everyday Easy Chinese电子书

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作       者:Huang, Ching-He

出  版  社:William Morrow Cookbooks

出版时间:2011-11-08

字       数:258.0万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Enjoy fresh, simple, delicious, and satisfying Chinese food including many takeout classics without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
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Cover

Title Page

Dedication

Contents

Introduction

Breakfast

Toast with Avocado, Fried Eggs, and Soy Sauce

Basil Omelette with Spicy Sweet Chili Sauce

Smoked Salmon and Egg Fried Rice

Country Sausage, Green Pepper, and Tomato Fried Rice with Pineapple

Pork, Ginger, and Duck Egg Congee

Big Bowl of Oat Congee and Accompaniments—“The Works”

Soups

Tomato and Egg Flower Soup

Traditional Hot and Sour Soup

Watercress Soup with Pork, Mushroom, and Ginger Wontons

Pork Rib, Turnip, and Carrot Broth with Cilantro

Posh Crab and Crayfish Tail Corn Soup

Mum’s Herbal Eel Soup

Appetizers

Vegetable Spring Rolls (Chun Juen)

Crispy Seaweed

Sesame Shrimp Toast

“Stinky”-Style Aromatic Tofu with Kimchi

Sichuan Salt and Pepper Squid

Five-Spice Salted Shrimp with Hot Cilantro Sauce

Japanese-Style Crispy Halibut with Lemon Sauce

Chinese-Style Soft-Shell Crabs

Sweet-and-Sour Wuxi Ribs

Crispy Sweet Chili Beef Pancakes

Pork and Shrimp Fried Wontons

Fried Sweet Chili Chicken Skewers

Celery and Tofu Gan Salad with Sesame Dressing

Sesame Green Beans

Plums and Heirloom Tomatoes with Sweet Basil and Salted Plum Shavings

Pickled Whole Radishes with Cilantro

Cold Sesame Shrimp and Cucumber

Chili Crayfish Tails and Mango Lettuce Wraps

Cantonese-Style Roast Duck and Cucumber Slices with Salt and Pepper

Cantonese-Style Roast Duck with Mango Salad and Plum Dressing

Mu Shu Pork

Chicken & Duck

Yellow Bean Chicken with Green Beans and Shiitake Mushrooms

Chicken and Black Bean Stir-Fry

General Tso’s Chicken

Kung Po Chicken

Sichuan Chili Tomato Chicken

Steamed Chicken with Chinese Mushrooms, Goji Berries, and Dried Lily Bulbs

Oyster-Sauce Chicken with Ginger and Shiitake Mushrooms

Hoisin Chicken

Twice-Cooked Salt and Pepper Chicken

Three-Cup Chicken

Chili Chicken and Cashew Nuts

Fruity Sweet-and-Sour Duck

Beef, Pork & Lamb

Beef in Oyster Sauce with Choy Sum

Chili Peanut Beef

Beef with Bean Sprouts and Scallions

Black Pepper Beef and Rainbow Vegetable Stir-Fry

Xi’an-Style Beef Curry in a Hurry

Cantonese-Style Sweet-and-Sour Pork

Yin and Yang Crispy Pork Salad

Black Bean Wok-Fried Ribs with Bean Sprouts and Chilies

Red-Cooked Bacon Lardons, Shiitake Mushrooms, and Chestnuts

Fish-Fragrant Eggplant with Pork

Spicy Lamb Stew

Fish & Shellfish

Black Bean Mussels

Nutty Shrimp, Asparagus, and Cashew Stir-Fry

Spicy Sweet Jumbo Shrimp

Healthy Sweet-and-Sour Jumbo Shrimp Stir-Fry

Jumbo Shrimp in Chili Tomato Sauce with Zucchini

Steamed Jumbo Shrimp with Yellow Bean Sauce and Garlic Spinach

XO Sauce and Bok Choy Squid

Ginger and Mushroom Wined Clams

Breaded Mackerel with Sichuan Pepper, Chili, and Salt

Steamed Sea Bass with Ginger and Mushrooms

Steamed Sea Bass in Spinach Sauce

Steamed Flounder with Black Beans

Vegetarian

Bean Sprout and Scallion Stir-Fry

Bok Choy with Carrot and Garlic

Lotus Root Salad

Sweet Roasted Vegetables

Yellow Bean Sesame Spinach

Dou Miao with Enoki Mushrooms

Oriental Mushrooms with Black Bean Sauce

Light Choy Sum with Oyster Sauce

Pickled Salad

Fish-Fragrant Eggplant with Tofu

Special Mixed Vegetables

Buddha’s Stir-Fried Mixed Vegetables

Mock Duck and Tender Stem Broccoli Stir-Fry

Specials

Chili Bean Braised Beef with Cilantro and Steamed Mantou

Crackling Pork Shoulder with Chinese Spices

Pork Tenderloin with Kimchi and Enoki Mushrooms

Chinese Sweet Pork Sausages with Garlic

Hakka-Style Pork Belly

“Tiger Bites Pig” (Chinese Hamburgers) with Pickled Cucumber

Roast Pork Brioche Buns with Caramelized Red Onions

Spiced Lamb Chops with Pickled Onion and Cilantro Salad

Cantonese-Style Steamed Lobster with Ginger Soy Sauce

Clams and Chinese Sausage with Bean Sprouts and Scallions

Rice

Boiled Jasmine Rice

Fragrant Star Anise Rice

Egg and Asparagus Fried Rice

Ching’s Yangzhou Fried Rice

Chinese Fruity Roast Duck and Wild Rice salad

Classic Plain Congee

Noodles

Ching’s Life-Changing Taiwanese Liang Mein

Chicken Chow Mein

Char Siu Roast Pork Noodle Soup

Singapore Noodles

Ching’s Zha Jiang Noodles

Shrimp and Yellow Bean Chow Mein with Bok choy

Crayfish Sweet Chili Noodles

Dessert

Mango and Coconut Pudding with Orange Cinnamon Syrup

Plum, Apple, and Lychee Spring Rolls in Cinnamon Sugar

Banana Toffee Fritters

Pineapple and Mango Crunch Trifle

Mango Ice Cream with Exotic Fruit

Zesty Fruit Salad with Star Anise Syrup

Nian Gao

Equipment

Glossary

Searchable Terms

Acknowledgments

About the Author

Credits

Copyright

About the Publisher

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