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泰國菜电子书

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275人正在读 | 0人评论 6.2

作       者:Jimmy

出  版  社:萬里機構·飲食天地出版社

出版时间:2013-02-01

字       数:6.5万

所属分类: 生活 > 烹饪/美食 > 饮食文化

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  • 读书简介
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本书包括:涼拌類、小吃類、咖喱類等
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前言

閒話泰國菜

特色醬料

泰國佳餚製作

涼拌類

泰式特色沙律 Thai Style Salad

雪耳沙律 White Fungus Salad

青木瓜沙律 Green Papaya Salad

通菜蝦沙律 Morning Glory Salad

鮮肚沙律 Crisp Fish Maw Salad

田雞沙律 Frogs Salad

生菜包 Spicy Pork Salad

小吃

紫菜蝦餅 Deep-fried Shrimp Cake with Sea-weed

香葉包雞 Chicken Fried in Pandan Leaves

串燒沙嗲 Satay Mixed Meats on Skewers

金袋 Golden Bags

蝦春卷 Shrimp Egg Rolls/Spring Rolls

泰式金杯 Patty Shells with Minced Chicken

網仔蛋 Mixed Herbs and Shrimps in Egg Nets

奇妙炸蛋 Deep-fried Amazing Eggs

咖喱

紅咖喱菠蘿 Pineapple in Red Curry

青咖喱雞 Green Curry Chicken

森林紅咖喱牛肉 Home-made Red Curry Beef

黃咖喱烏頭魚 Mullet in Yellow Curry

紅咖喱三文魚 Salmon with Red Curry Sauce

咖喱炒蟹 Curry Crab

熱菜

田園風味蒸魚 Steamed Fish in countryside Style

辣椒膏炒花蛤 Fried Clams in Roasted Chili Paste

黑椒炒蝦球 Stir-fried Shrimp Balls with Black Pepper

椰子芯炒蝦 Stir-fried Shrimps and Coconut Shoot

扁豆炒蝦 Stir-fried Green Beans and Shrimps

飛天炒通菜 Stir-fried Morning Glory with Broad Bean Paste

乾炒紅咖喱豬肉 Pork in Dry Red Curry

辣椒香草皮蛋 Spicy Thousand Years Egg in Deep-fried

香檸雞 Chicken Fried with Mustard and Lime Sauces

蒜香田雞 Frogs with Golden Garlic in Deep-fried

三味□魚 Crispy Fish with Three Favours

香草焗青口 Roasted Mussels with Thai Herbs

炭燒大頭蝦 Charcoal-grilled Tiger Prawns

蕉葉鹽燒魚 Grilled Salty Fish in Pandan Leaves

泰式燒雞 Grilled Chicken in Thai Style

飯麵

泰式炒河 Thai Fried Noodles

蝦醬炒飯 Fried Rice with Shrimp Paste

椰青焗飯 Baked Young Coconut Rice

冬蔭公湯 Hot and Sour Prawn Soup

椰汁雞湯 Chicken and Galangal Soup

酸子魚湯 Sour Fish Spicy Soup

涼瓜燉湯 Stewed Bitter Cucumber Soup

腸仔蛋清湯 Egg Sausage Soup

釀魷魚筒湯 Stuffed Calamari Tubes Soup

甜品

碧綠千層糕 Nine Layers Cake in Green

椰汁西米糕 Sago and Coconut Pudding

芒果黑糯米飯 Sticky Rice with Mangoes

南瓜燉蛋 Pumpkin Custard

甜蜜蛋絲 Eggs in Heavy Syrup

泰國廚房的秘密

泰國香料

泰國蔬果

泰式烹飪用具

泰式果雕

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