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返屋企·食自己电子书

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338人正在读 | 3人评论 6.2

作       者:Jacky Yu

出  版  社:圓方出版社(香港)有限公司

出版时间:2014-07-01

字       数:11.7万

所属分类: 生活 > 保健/养生 > 药膳与饮食健康

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  • 读书简介
  • 目录
  • 累计评论(3条)
  • 读书简介
  • 目录
  • 累计评论(3条)
創辦人Jacky Yu將許多美味易煮易學的私房菜公開,這些從未在他的餐廳售賣的私房菜菜式,其實全是Jacky在家中日常煮的家常菜。雖然說家常菜,但不失精緻心思。書內,他的同居密友都會粉墨登場。可愛的啤啤、斑斑、May May 和叮叮也會和爸爸一起,等著和讀者見面。
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我的廚房必備

榴櫣紅豆冰@@RED BEAN DURIAN PARFAIT

私房金蠔XO醬@@XO SAUCE WITH SEMI-DRIED OYSTERS

以茶入饌~私房茶葉蛋@@TEA-MARINATED EGGS

颱風炒飯@@TYPHOON FRIED RICE

美味葱油餅與變奏黑松露餅@@SCALLION PANCAKES~with black truffe variation

溫泉蛋無花果雜菜沙律@@GREEN SALAD WITH FIG AND ONSEN TAMAGO

香茜皮蛋口水凍豆腐@@TOFU AND THOUSAND-YEAR EGG APPETIZER IN SICHUAN PEPPER DRESSING

泰好味豆腐盒@@STUFFED TOFU BOXES WITH THAI PORK FILLING

百搭美味溏心蛋@@SOFT-BOILED EGGS

冰花梅醬火鴨絲沙律@@SHREDDED ROAST DUCK SALAD IN SWEET PLUM VINAIGRETTE

黑糖豉油雞@@SOY-MARINATED CHICKEN WITH BLACK SUGAR

蝦子魚肚海味燜嫩雞@@BRAISED CHICKEN WITH SHRIMP ROE, FISH TRIPE AND DRIED SEAFOOD

奇脆可樂香茅無骨雞翼@@XTRA-CRISPY COLA-MARINATED BONELESS WINGS

養生醉雞鍋@@DRUNKEN CHICKEN HOT POT

清香甜美荔枝鴨@@LYCHEE ROAST DUCK

台灣經典變奏~鳳眼果三杯雞@@A New Twist on Taiwanese Classic~THREE-CUP CHICKEN WITH SEVEN SISTER'S FRUIT

腐乳脆香雞@@FRIED CHICKEN MARINATED IN FERMENTED TOFU

台式脆瓜蛋黃肉@@STEAMED PORK PATTY WITH PICKLED CUCUMBER AND SALTED EGG YOLKS IN TAIWANESE STYLE

不是罐頭的回鍋肉@@TWICE-COOKED PORK

私房梅子咕嚕肉@@SWEET AND SOUR PORK IN SIGNATURE PLUM SAUCE

家有囍事豬腳薑@@PORK TROTTER AND GINGER COOKED IN SWEET VINEGAR

香蕉乳豬紅咖喱|SUCKLING PIG RED CURRY WITH BANANA

肉骨茶@@BAK KUT TEH

黑豉油花菇東坡肉@@BRAISED PORK BELLY IN DARK SOY WITH SHIITAKE MUSHROOMS

經典港土茶記羅宋湯@@BORSCHT IN HONG KONG CHA CHAAN TENG STYLE

椰菜新煮意~海味燉椰菜@@WHITE CABBAGE STEW WITH PRESERVED SEAFOOD

香蒜蝦籽鮮蝦燴天使麵@@ANGEL HAIR PASTA with prawns, garlic and shrimp roe

黑松露火丁青豆炒蝦仁@@STIR-FRIED SHRIMPS WITH BLACK TRUFFLE, PEAS AND SALMON ROE

娘惹菠蘿蝦@@PINEAPPLE PRAWNS IN NYONYA STYLE

薑汁砂糖頭抽煎金蠔@@GOLDEN DRIED OYSTERS IN PREMIUM SOY SAUCE

黑松露慢煮三文魚@@SOUS-VIDE SALMON IN BLACK TRUFFLE SAUCE

鹹蛋鮮蝦青芒果沙律@@GREEN MANGO SALAD WITH SALTED EGG AND PRAWNS

鹹魚西瓜皮鮮蝦沙律@@WATERMELON PEEL SALAD WITH SALTED FISH AND SHRIMPS

娘惹香辣黃薑煎鯖魚@@TURMERIC FRIED MACKEREL IN NYONYA STYLE

金不換炭燒豬肉乾鮮蝦柚子沙律@@CHAR-GRILLED PORK JERKY POMELO SALAD WITH SHRIMPS AND THAI BASIL

酒釀雞油花雕蒸桂花魚@@STEAMED MANDARIN FISH DRESSED IN CHICKEN FAT, DISTILLERS GRAINS AND SHAOXING WINE

酒家蒸魚豉油汁的專業配方@@RESTAURANT-STYLE SOY SAUCE FOR STEAMED FISH

蜑家茄子蒸三鮮@@STEAMED EGGPLANT WITH SEAFOOD TRIO IN FISHERMAN'S STYLE

泡菜豆腐年糕海鮮鍋@@RICE CAKE AND SEAFOOD IN KIMCHEE AND TOFU SOUP

泰鮮味冰鎮牡丹蝦@@BOTAN EBI SASHIMI WITH SPICY LIME DRESSING

青木瓜清酒刁草海鮮鍋@@SEAFOOD CASSEROLE WITH GREEN PAPAYA AND DILL

抹茶紅豆Tiramisu@@GREEN TEA RED BEAN TIRAMISU

特濃咖啡牛奶雪糕@@AFFOGATO

無花果燉燕窩@@DOUBLE-STEAMED BIRD'S NEST WITH FIGS

蜜餞無花果@@HOMEMADE CANDIED FIGS

輕鬆易做雪糕糯米糍@@ICE-CREAM MOCHI

黃金馬蹄糕@@GOLDEN WATER CHESTNUT CAKE

超簡易的美味蘿蔔糕@@FOOLPROOF RADISH CAKE RECIPE

自家曬製的天然美味~椰菜花乾/蘿蔔乾@@HOME-STYLE SUN-DRIED FOOD BURSTING WITH NATURAL FLAVOURS~dried caulifower/dried radish

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