万本电子书0元读

万本电子书0元读

顶部广告

圖解點心製作教程电子书

售       价:¥

354人正在读 | 2人评论 6.2

作       者:蔡潔儀

出  版  社:萬里機構出版有限公司

出版时间:2012-09-01

字       数:13.2万

所属分类: 生活 > 烹饪/美食 > 烘焙甜品

温馨提示:此类商品不支持退换货,不支持下载打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(1条)
  • 读书简介
  • 目录
  • 累计评论(1条)
本書寫作方法較一般的烹飪書更為詳盡。由材料開始至完成的每一個環節,都有清晰講解和流程圖,能使讀者清楚瞭解和掌握箇中竅門,是一本讓讀者容易學習的書籍。
目录展开

前言│Preface

用具與點心的基礎認識 Basic Knowledge for Dim Sum and Tools

用具介紹 Introduction to Tools

常用材料 Ingredients Commonly Used

麵包製作材料過程與認識 Ingredients and Processes for Bread Making

點心實習課 Lessons for Dim Sum

低難度 Elementary Pratice

芝麻杏仁糖 Sesame Seed Almond Candy

石板街朱古力 Rocky Road Chocolate

碗仔糕 Steamed Cakes in Bowls

香蕉糕 Banana Cake

如意芸豆卷 Ru-yi(Lucky)Sweet Rolls with Kidney Bean Paste

椰茸糯米糍 Coconut Glutinous Dumplings

山楂糕 Hanana Cake

乾蒸蟹黃燒賣 Steamed Crab Roe Siu Mei

山竹牛肉球 Steamed Beef Balls with Beancurd Sheet

蝦子紮蹄 Tied Shrimp Roe Rolls

薑味朱古力湯丸(花好月圓) Ginger Flavoured Chocolate Dumplings Flowers Blooming Under a Full Moon

上海芝麻湯丸 Shanghainese Sesame Seed Dumplings

懷舊蝦多士 Traditional Shrimp Toast

苔條花生 Seaweed Peanuts

咖喱海鮮味脆香腰果 Curry Seafood Flavoured Cashew Nuts

南乳花生仁 Presereved Taro Curd Flavoured Peanuts

芋蝦 Crispy Taro Balls

蠔仔煎 Baby Oyster Pancakes

芋絲炸春卷 Shredded Taro Spring Rolls

炸蘿蔔絲餅 Fried Shredded Turnip Cakes

酸梅湯 Sour Plum Drink

百寶清湯 Hundred Treasures Clear Soup

烏梅楊桃蜜 Black Plum & Star Fruit Drinkk

涼粉 Grass Jelly

杏仁豆腐 Almond Bean Curd

綠茶燉蛋 Double Boiled Egg Custard in Green Tea

醃酸薑 Pickled Ginger

紅雞蛋 Red Colour Eggs

豬腳薑 Pickled Pork Knuckles with Ginger

添丁雞酒 Chicken Wine for New Mothers

鹵水鵝 Spiced Goose

三色千層糕 Tri-colour Thousand Layered Cake

栗羊羹 Chestnut Pudding

粟一燒 Grilled Sweet Corn

豆腐湯圓串 Glutinous Ball with Beancurd Skewers

中難度 Intermediate Pratice

馬蹄糕 Water Chestnut Cake

紅豆年糕 Red Bean Glutinous Rice Pudding

紅豆夾沙鬆糕 Sponge Cake with Red Bean Paste

夾心杏仁餅 Almond Cakes

狀元紅豆糕 Superior Red Bean Cake

黃金南瓜糕 Golden Pumpkin Cake

清香蜂蜜紫米糕 Honey Flavoured Black Glutinous Rice Cake

蓮子糕 Lotus Seed Pudding

軟滑蘿蔔糕 Soft Turnip Cake

臘味蘿蔔糕 Turnip Cake with Preserved Meat

臘味眉豆糕 Black-eyed Bean Cake with Preserved Meat

芋頭糕 Taro Cake

雙色錦鯉年糕 Twin Colour Carp Shaped Year Cake

蝦米腸粉 Dried Shrimp Rice Sheet Rolls

甜腸粉 Sweet Rice Rolls

雞仔餅 Chicken Shaped Sweet Cake

賞月小金豬 Mid-Autumn Golden Piglets(Piggy-shaped Cookies)

眉豆茶粿 Black-eyed Bean Glutinous Bun

生煎鍋貼 Potstickers

蛋黃蓮蓉鹼水糭 Glutinous Rice Dumpling with Lotus Seed Paste and Egg Yolk Filling

Q版五香鹹肉糭 Mini Spicy Dumplings

蛋黃迷你糯米雞 Mini Chicken Glutinous Rice Dumpling with Egg Yolk

高力豆沙香蕉 Deep-fried Egg White Puffs with Red Bean and Banana

蜜餞糖金桔 Honeyed Tangerines

蔗汁九層糕 Sugar Cane Layered Pudding

小椰球 Mini Coconut Balls

豆沙西米角 Bean Paste Sago Triangles

高難度 Advance Pratice

蝦餃 Shrimp Dumplings

潮州粉果 Chiu Chow Rice Dumplings

萬壽紅龜粿 Long Life Red Turtle Shaped Glutinous Bun

桂花荔茸煎堆 Deep Fried Cinnamon Taro Dumplings

鹹水角 Fried Glutinous Dumplings

椰汁糖環 Coconut Sweet Rings

發財牛耳酥 Cow Ear Shaped Fortune Cookie

賀年油角仔 New Year Crispy Triangles

龍江煎堆 Deep-fried Glutinous Rice Balls

三星大發鬆糕仔 Three Stars Soft Cakes

馬拉糕 Steamed Sponge Cake

叉燒包 Cha Shiu Bun(Steamed Barbecued Pork Buns)

壽包仔 Birthday Buns

迷你臘腸卷 Mini Chinese Sausage Bun

鳳梨酥 Pineapple Patties

牛肉水煎包 Beef Water Cooked Buns

椰子花卷 Coconut Flower Bun

核桃牛油蛋糕 Walnut Butter Cake

蒸雞蛋糕 Steamed Sponge Cake

肉鬆鳳凰卷 Pork Floss Egg Rolls

鬆化蛋散 Egg Crisps

牛油布甸 Butter Pudding

累计评论(1条) 2个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部