Big Jones Cookbook电子书

Cover

Copyright

Title Page

Frontispiece

Contents

Preface

Acknowledgments

Breads

Skillet Cornbread

Sally Lunn

Popovers

Farmstead Biscuits

Sweet Potato Biscuits

Cheddar Biscuits

Beignets

Buckwheat Banana Pancakes

Antebellum Rice Waffles

Salt-Rising Bread

Abruzzi Rye Bread

Awendaw Spoonbread

Inspirations from the Lowcountry

Benne Oyster Stew

She-Crab Soup

Carolina Gold Rice and Boiled Peanut Perlau

Pickled Shrimp

Creamy Grits

Shrimp and Grits

Reezy-Peezy, ca. 1780

Mustard Barbeque Sauce

Sea Island Benne Cake

Roux Icing

Sea Island Benne Ice Cream

Coconut Cream Cake

Cream Cheese Icing

South Louisiana

Crawfish Boudin Fritters

Gumbo Ya-Ya

Cajun Seasoning

Creole Boiled Rice

Gumbo z’Herbes

Crawfish Étouffée

Barbecued Scrimp

Creole Seafood Seasoning

Red Beans

Voodoo Greens

Brown Butter Roasted Palm Hearts

Debris Gravy

Rémoulade

Eggs New Orleans

Poached Eggs

Crab Cakes

Béarnaise

Potatoes O’Brien

Bread Pudding

Cherry Bavarian Cream

The Appalachian Highlands

Sautéed Ramp Greens with Benne

Grilled Asparagus with Cottage Cheese and Lemon

Pimiento Cheese

Hominy

Succotash

Old Virginia Fried Steak, ca. 1824

Chicken-Fried Morel Mushrooms

Sawmill Gravy

Turnip Greens with Potato Dumplings

Pan-Fried Ham with Redeye Gravy

Buttermilk Pie

Jelly Roll Cake

Salty Sorghum Taffy

Kentuckiana

Chicken and Dumplings, ca. 1920

Sweet Tea–Brined Pork Loin

Fried Chicken

Duet of Duck with Bourbon Giblet Jus

Potted Duck

Rutabaga Confit

Creamed Brewster Oat Groats with Parsnips and Hen of the Woods

Braised Sausages with Sauerkraut and Parsnips

Mashed Potatoes

Charred Brussels Sprouts with Shallots and Pecans

Black Walnut Sorghum Pie

Short Crust for Sweet Pies

Chocolate Pecan Tart

Pawpaw Panna Cotta

Persimmon Pudding Pie

Salty Sorghum Ice Cream

The Delta and the Deep South

Cheese Straws

Boiled Peanuts

Fried Green Tomatoes

Goat Cheese and Potato Croquettes

Pecan Chicken Salad

Crispy Catfish à la Big Jones

Crowder Peas

Sweet Potato Hash

Mississippi Mud Pie

Red Velvet Cake

The Bar

Sazerac Cocktail, ca. 1940

Chatham Artillery Punch

Oleo-Saccharum

The Consummation

Sweet Leaf

Blue Yodel No. 1

Bloody Mary Jones

Death in the Afternoon

Cherry Bud Bitters

Rhubarb Julep

Brandy Fix

The Pantry

Clarified Butter

Basic Mayonnaise

Green Goddess

Standard Canning Instructions for Shelf-Stable Pickles and Preserves

Chow-Chow

Bread and Butter Pickles

Piccalilli

Five-Pepper Jelly

Okra Pickles

Raspberry Preserves

Elderberry Jelly

Apple Butter

Pickled Peaches

Preserved Quince

Kumquat Marmalade

Savory Benne Crackers

Worcestershire Sauce

Basic Vinaigrette

Bourbon and Brown Sugar Mustard

The Whole Hog

Andouille

Boudin

Boudin Rouge

Chaurice

Head Cheese

Tasso

Bacon

Ham

Pickled Pig’s Feet

Lard

Crackling, aka Gratons

Notes on Sources

Index