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Ingredienti电子书

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作       者:Marcella Hazan,Victor Hazan

出  版  社:Scribner

出版时间:2016-07-12

字       数:20.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.
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Cover

Dedication

Preface

Introduction

Produce

Artichokes

Arugula

Asparagus

Beans

Beets

Broccoli

Cabbages

Carrots

Cauliflower

Celery

The Chicory Family

Cucumbers

Eggplant

Fennel

Garlic

Green Beans

Horseradish

Lacinato Kale

Leeks

Mushrooms

Onions

Peas

Peppers

Potatoes

Radishes

Rapini AKA Broccoli Rabe

Spinach

Stinging Nettles

Sunchokes AKA Jerusalem Artichokes

Swiss Chard

Tomatoes

Truffles

Zucchini

The Essential Pantry

Pasta

Risotto Rice

Extra Virgin Olive Oil

Parmigiano-Reggiano

Pecorino Romano

Tuna Packed in Olive Oil

Anchovies, Capers, Chilis, Spices, and Herbs

Red Wine Vinegar

Butter and Lard

Bread Crumbs

Salt

Tomato Paste

Bottarga

Pine Nuts

The Sweet Tooth

Salumi

Prosciutto Crudo

Prosciutto Cotto

Guanciale

Pancetta

Caul Fat

Cotechino and Zampone

Lardo

Acknowledgments

Online Sources

About the Authors

Copyright

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