Tana Ramsay’s Family Kitchen电子书

Title Page

Dedication

Contents

Introduction

Breakfast

School-Rush Smoothies

Fruit Salad with Oats and Warm Yoghurt

Wholemeal Pancakes with Caramelized Apples

Porridge with Blueberries

Fruit Gratin

Boiled Eggs with Cheesy Fingers

Field Mushrooms on Toast

Poached Eggs on Wholemeal Toast

Muesli

Homemade Baked Beans

Full English

Herring Roe on Toast

Smoked Haddock Kedgeree

Lunch Bites

Ham and Cheese Muffins

Danish Pastry Pizzas

Coleslaw Crunch

Salami and Rice Salad Medley

Golden Puff Pastries

Stuffed Potato Cakes

Sandwich Fillers

Easy Sausage Rolls

Omelette

Chocolate Chip Cookies

Oatmeal and Cranberry Crunch Biscuits

Chocolate Nut Temptations

Date and Hazelnut Fingers

Tea-Time Treats

Banana and Apple Loaf

Chocolate Crunch Brownies

Orange Sponge Fingers with Lemon Icing

Mini Jam Doughnuts

Homemade Jammy Dodgers

Peanut Butter and Raisin Cookies

Fresh Ginger Cake

Real Hot Chocolate with Baby Marshmallows

Apricot and Oatbran Muffins

Shortbread

Almond and Apricot Yoghurt-Coated Bites

Trying New Tastes

Lettuce Wraps and Dippers

Fool-Proof Houmous

Crispy Pancetta with Mushrooms and Spring Onions

Bulgar and Mint Salad

Cherry Tomato and Mozzarella Salad

Classic Prawn Cocktail

Soft-Boiled Eggs

Home Deli Temptations

Smooth Soups

Beetroot Soup

Pea and Mint Soup

Roasted Butternut Squash Soup

Curried Parsnip and Ginger Soup

Roasted Sweet Tomato and Sweet Pepper Soup

Cooking From The Cupboard

Homemade Fish Fingers with Buttery Mash and Peas

Spaghetti Carbonara

Pea and Parmesan Risotto

Corned Beef Hash

Butter Bean and Chorizo Stew

Macaroni Cheese with Tomato and Crispy Bacon

Tinned Sardines with Avocado on Toast

Prawns with Chilli and Cheese

Pasta with Tomato and Egg Sauce

Rice Pudding

Peaches with Cinnamon, Cardamom and Vanilla Ice Cream

After-School Suppers

Chicken and Butter Bean Casserole with Basmati Rice

Fish Chowder

Lime and Ginger Salmon Fillets with Noodles

Chicken Breast with Red Lentil Sauce

Baked Pumpkin and Fresh Pea Risotto

Pasta Sauces

pesto

Sausage Casserole with Savoy Cabbage and Butter Beans

King Prawn and Monkfish Curry

Plaice with Chunky Chips and Pea PuréE

Tagliatelle with Veal, Orange and Thyme

Cauliflower and Broccoli Cheese

Chicken Thighs with Pasta, Bacon and Cherry Tomatoes

Cooking in Advance

Slow-Cooked Lamb with Apricots, Ginger and Cinnamon

Red Pepper and Apple Meatballs with Sweet and Sour Sauce

Moroccan Chicken with Couscous

Stew and Dumplings

Chilli Con Carne

Ratatouille

Lamb Shanks with Balsamic Vinegar and Red Wine

Gammon with Cloves

Pork with Apple and Juniper Berries

Fish Pie

Bolognaise

Cassoulet

Mutton Daube

Weekend Lunches

Minestrone

New York Sandwich

Chicken in a Pot

Steak Burgers with Roasted Red Pepper Sauce

Osso Bucco

Roast Rib of Beef

Moussaka

Paella with Chicken and Prawns

Leek and Bacon Pie

Steak and Guinness Pie

Chicken and Mango Casserole

Calves’ Liver with Bacon

Aromatic Lamb Burgers

Puddings

Raspberry Meringue Bomb

Mint Ice Cream with Chocolate Sauce

Hot Chocolate Puddings

Frozen Yoghurt

Crème Brulée

Trifle with Real Custard and Mandarins

Lemon and Lime Pots

Lemon and Cranberry Baked Cheesecake

Meringues and Chocolate

Vanilla Custard

Baked Apples with Currants and Brown Sugar

Rhubarb and Peach Crumble

Really Easy Fruit Tarts

Party Food

Party Survival Tips

Cheese Straws

Pitta Pockets

Pasta Twist Salad

Potato Skins

Potato-Skin Fillings

Spicy Baked Beans and Cheese

Cocktail Sausages with Honey and Mustard

Egg Mayonnaise Bruschetta

Peppermint Creams

Fruit Jellies

Gingerbread Lollies

Milk Jelly

Chocolate Peanut Butter Squares

Cinnamon and Apricot Fairy Cakes

Mini Pavlovas

Boy’s Birthday Cake

Girl’s Birthday Cake

Playdough

A Bit About Vitamins and Minerals

Kitchen Equipment

Acknowledgements

Index

Copyright

About the Publisher