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Al Roker's Big Bad Book of Barbecue电子书

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作       者:Al Roker

出  版  社:Scribner

出版时间:2008-05-20

字       数:17.7万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
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Cover

Colophon

ALSO BY AL ROKER

Title Page

Copyright

Dedication

AcknowledgmentsI WOULD LIKE TO THANK THE FOLLOWING FOLKS:

Contents

Introduction

Al’s Guide to Grilling

Gas vs. Charcoal

Start Your Engines

Guacamole

Salsa, Two Ways

Black Bean Dip

Chile-Olive Dip

Clam-Bacon Dip

Spinach-Yogurt Dip

BBQ Popcorn

Spicy Gazpacho

Grilled Quesadillas

Spicy Wings

The Main Attraction

Your Basic Burger

Fancy Burgers

Not Your Usual Burger

Vegetarian Burgers

Hot Dogs

Steaks As Big As Your Head

London Broil

Steak Lover’s Salad

Essential Beef Brisket

Korean Barbecued Short Ribs

Basic BBQ Chicken

Grilled Chicken Breasts, Any Way, Any Day

Chicken Caesar Salad with Grilled Croutons

Beer Can Chicken

Jerk Chicken

Turkey on the Grill

Barbecue!(And my own secret formula)

Kansas City–Style Ribs

Memphis-Style Ribs

Pulled Pork

Marinated Pork Tenderloin

Grilled Ham Steak with Drunken Peaches

Kebabs Cooked Right

Satay

Sheboygan Bratwurst

Fish Fillets with Lemon-Parsley Sauce

Salmon with Maple-Ginger Glaze

Citrus-Topped Sea Bass

Tuna Provençale

Shrimp with Cilantro-Mint Pesto

New Orleans–Style Barbecued Shrimp

Grill-Steamed Mussels and Clams

Side Shows

Tropical Fruit Salsa

Best Baked Beans

My Mom’s Peas and Rice

Wild Rice Salad with Toasted Almonds

Corn, Black Bean, and Tomato Salad

Deborah’s Perry, Georgia, Potato Salad

Grilled Potato Salad with Crisp Bacon

Pasta Salad with Parmesan and Basil

Grilled Bread Salad

Grilled Vegetables 101

Classic Cole Slaw

Asian Slaw

Summertime Green Bean Salad

Cucumber and Red Onion Salad

Sicilian Cauliflower Salad

Collards

Skillet Corn Bread, Two Ways

Creamed Corn Bread

The Finish

A Note on Dessert

Grilled Fruit 101

Mango-Melon-Berry Salad

Raspberry Citrus Ice

Watermelon Ice

Fudgy Brownies

Blueberry Cobbler

Peach Pie

Berry Shortcake with Vanilla Whipped Cream

Rustic Blackberry Tart

Margarita Pie

Make-Your-Own Ice Cream Pie

Peanut Butter–Chocolate Chip Cookie Ice Cream Sandwiches

Classic Vanilla Ice Cream

Perfect Peach Ice Cream

Hot Fudge Sauce

Butterscotch Sauce

Raspberry Sauce

Drinks

A Note on Drinks

Pretty Pink Punch

Lemon-Lime Fizz

Plain and Fancy Lemonade and Iced Tea

Frozen Watermelon Daiquiris

Marinades, Rubs, Sauces, and Dressings

A Note on Marinades

Asian Marinade

Southwestern Marinade

Red Wine Marinade

Orange-Rosemary Marinade

Honey-Mustard Marinade

White Wine–Tarragon Marinade

Caribbean Marinade

Tandoori Rub and Marinade

BBQ Rub

Beef Rub

Jerk Seasoning

Beer Mop

Wine Mop

Cilantro-Mint Pesto

Peanut Dipping Sauce

Basic Vinaigrette

Caesar Dressing

Rosemary Butter

Not-So-Basic BBQ Sauce

Bourbon-Peach BBQ Sauce

Kitchen Sink BBQ Sauce

Vinegar Sauce

Sources

Photographic Insert

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