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作       者:Huxley, Thomas Henry

出  版  社:

出版时间:2018-02-27

字       数:3.0万

所属分类: 教育 > 外语 > 实用英语

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  • 读书简介
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In the first place, I should like to call your attention to a fact with which the whole of you are, to begin with, perfectly acquainted, I mean the fact that any liquid containing sugar, any liquid which is formed by pressing out the succulent parts of the fruits of plants, or a mixture of honey and water, if left to itself for a short time, begins to undergo a peculiar change. No matter how clear it might be at starting, yet after a few hours, or at most a few days, if the temperature is high, this liquid begins to be turbid, and by-and-by bubbles make their appearance in it, and a sort of dirty-looking yellowish foam or scum collects at the surface; while at the same time, by degrees, a similar kind of matter, which we call the "lees," sinks to the bottom.
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By Thomas H. Huxley

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