万本电子书0元读

万本电子书0元读

顶部广告

Canned Fruit, Preserves, and Jellies:Household Methods of Preparation电子书

售       价:¥

45人正在读 | 0人评论 9.8

作       者:Parloa, Maria

出  版  社:

出版时间:2018-02-27

字       数:5.7万

所属分类: 教育 > 外语 > 实用英语

温馨提示:此类商品不支持退换货,不支持下载打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(0条)
  • 读书简介
  • 目录
  • 累计评论(0条)
关于Canned Fruit, Preserves, and Jellies:Household Methods of Preparation
目录展开

INTRODUCTION.

FRESH AND PRESERVED FRUIT FOR THE MARKET.

PACKING AND SHIPPING.

PRINCIPLES OF CANNING AND PRESERVING.

BACTERIA, YEASTS, AND FERMENTATION.

MOLDS AND MOLDING.

STERILIZATION.

UTENSILS NEEDED FOR CANNING AND PRESERVING.

SELECTION AND PREPARATION OF THE FRUIT.

MAKING SIRUP FOR USE IN CANNING AND PRESERVING.

USE OF THE SIRUP GAUGE.

CANNING FRUIT.

RASPBERRIES.

RASPBERRIES AND CURRANTS.

BLACKBERRIES.

CURRANTS.

GOOSEBERRIES.

BLUEBERRIES.

CHERRIES.

GRAPES.

RHUBARB.

PEACHES.

PEARS.

QUINCES.

CRAB APPLES.

PLUMS.

STEWED TOMATOES.

WHOLE TOMATOES.

CANNED FRUIT COOKED IN THE OVEN.

CANNED FRUIT COOKED IN A WATER BATH.

PRESERVING FRUIT.

STRAWBERRIES.

WHITE CURRANTS.

CHERRIES.

CHERRIES PRESERVED WITH CURRANT JUICE.

PLUM PRESERVE.

QUINCES.

FRUIT PURÉES.

MARMALADES.

FRUIT PRESERVED IN GRAPE JUICE.

BOILED CIDER.

CIDER APPLE SAUCE.

CIDER PEAR SAUCE.

METHODS OF MAKING JELLY.

PECTIN, PECTOSE, PECTASE.

SELECTION AND HANDLING OF FRUIT FOR JELLY MAKING.

CURRANT JELLY.

RASPBERRY AND CURRANT JELLY.

RASPBERRY JELLY.

BLACKBERRY JELLY.

STRAWBERRY JELLY.

RIPE-GRAPE JELLY.

GREEN-GRAPE JELLY.

PLUM JELLY.

APPLE JELLY.

CIDER APPLE JELLY.

CRAB-APPLE JELLY.

QUINCE JELLY.

WILD FRUITS FOR JELLIES.

PREPARATION OF THE GLASSES FOR JELLY.

COVERING JELLIES.

CANNED OR BOTTLED FRUIT JUICES.

GRAPE JUICE.

RASPBERRY, BLACKBERRY, STRAWBERRY, AND CURRANT JUICES.

CHERRY, PLUM, AND PEACH JUICES.

FRUIT SIRUPS.

RASPBERRY VINEGAR.

FOOTNOTES:

Transcriber's Note:

累计评论(0条) 0个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部