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Culture and Cooking: Art in the Kitchen电子书

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37人正在读 | 0人评论 9.8

作       者:Owen, Catherine

出  版  社:

出版时间:2018-02-27

字       数:15.4万

所属分类: 教育 > 外语 > 实用英语

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  • 读书简介
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This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy—one more proof, if proof were needed, of the truth I endeavor to set forth—if somewhat tediously forgive me—in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas?
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PREFACE.

CHAPTER I. a few preliminary remarks

CHAPTER II. on bread.

CHAPTER III. pastry.

CHAPTER IV. what to have in your store-room.

CHAPTER V. luncheon.

CHAPTER VI. a chapter on general management in very small families.

CHAPTER VII. on frying and broiling.

CHAPTER VIII. roasting.

CHAPTER IX. boiling.

CHAPTER X. sauces.

CHAPTER XI. warming over.

CHAPTER XII. on friandises.

CHAPTER XIII. french candy at home.

CHAPTER XIV. a chapter for people of very small means.

CHAPTER XV. a few things it is well to remember.

CHAPTER XVI. on some table prejudices.

CHAPTER XVII. a chapter of odds and ends—valedictory.

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