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Everyone Is Italian on Sunday电子书

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作       者:Rachael Ray

出  版  社:Atria Books

出版时间:2015-10-27

字       数:71.0万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!
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Cover

Cover Recipes

Dedication

Introduction

Brunch

Prosciutto and Egg Rolls

Dandelion Greens and Fried Eggs

Grilled Caesar Salad with Poached Eggs

Scafata and Poached Eggs with Bruschetta

Frittata Soufflé with Tomatoes, Pancetta, and Leeks

Ratatouille Frittata

Truffle Eggs and Grilled Brioche with Warm Taleggio and Honey

Flatbread Pizzas with Greens, Ricotta, and Eggs

Croque Madame, Italian-Style

Deviled Ham and Asparagus Melts with Basted Eggs

Quick Polenta with Asparagus, Leeks, and Poached Eggs

Polenta with Tipsy Mushrooms, Poached Eggs, and Green Salad

Parmigiano-Reggiano French Toast with Sausage Patties and Warm Honey

Panettone French Toast

Butternut Squash Galette

Galette with Ricotta and Greens

Spaghetti Pie

Ham and Hay Pie

Starters, Salads, and Small Bites

Family-Size Caesar

Sesame-Anchovy Caesar Salad

Celery, Portobello, and Parsley Salad

Shaved Raw Artichoke Salad

Cherry Tomato and Red Onion Salad

Arugula Salad with Sage and White Balsamic Vinaigrette

Mixed Greens Salad

Mixed Citrus Salad

Orange and Arugula Salad

Orange, Oregano, and Red Onion Salad

The 3 B’s: Berries, Balsamic, and Basil

Beet Carpaccio with Chiles and Mint

Beet Carpaccio with Campari Vinaigrette

Golden Beets with Lemon-Dijon Dressing and Radishes

Pears and Young Pecorino

Roasted Butternut Squash and Prosciutto

Giardiniera

Caponata

Marinated Eggplant

Spicy Italian-Style Deviled Eggs

Caesar-Stuffed Eggs

Grilled Eggplant Involtini

Bagna Cauda

Deviled Lentils

Poor Man’s Caviar

Deviled Cotto Ham

Butternut-Sage Crostini

Ricotta-Mascarpone Cheese Spread

Baked Ricotta with Pistachios

Truffle and Mascarpone Profiteroles

Fava Bean Spread

Tuscan Chicken Liver Spread

Baked Stuffed Artichokes

Spinach and Artichoke–Stuffed Mushrooms

Fontina Val d’Aosta and Herb Gougères

Sausage and Ricotta–Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

Italian Wings

Swordfish Polpette

Pallotte in Sugo Finto (Bread Balls in Tomato-Vegetable Sauce)

Eggplant Balls

Tuna Polpette

Veal and Sage Meatballs with Gorgonzola

Chicken and Rice Balls

Broken Spaghetti Meatballs

Classic Arancini

Carciofi alla Giudia (Twice-Fried Artichokes)

Fried Giardiniera

Sausage-Stuffed Spicy Olives

Mozzarella in Carrozza with Ham

Mozzarella in CarRozza of Eggplant or Green Tomato

Soups

Chicken Stock (and Poached Chicken)

Vegetable Stock

Mushroom Stock

Pappa al Pomodoro

Italian-Style Gazpacho

White Gazpacho

Mushroom Soup with Marsala

Creamy Celery Soup with Garlic Toast

Roasted Squash Soup

Chickpea and Potato Soup

Ribollita

Zucchini and Fennel Soup with Garlic Croutons

Minestra

Spring Minestra

Minestrone with Roasted Tomato

Broken Toasted Spaghetti Soup with Escarole

Toasted Spaghetti Minestra with Tuscan Kale

Italian-Style Chicken Noodle Soup

Chicken and Orzo (Barley) Soup

Stracciatella with Mini Chicken Meatballs

Lentil Soup with Sausage and Kale

White Zuppa di Pesce

Pizza, Calzones, and Focaccia

Same-Day Dough

One-Hour Dough

Naples Pizza Dough (Pasta da Pizza)

Pizza Sauce with Balsamic Vinegar

Naples Pizza Sauce

Pizza Margherita

Sfincione (Sicilian Pizza)

Ricotta, Walnut, and Zucchini Pizza

Puttanesca Pizza

Caramelized Lemon Pizza

The Rachael

Capricciosa Pizza

Butternut Pizza with Sage and Gorgonzola

White Clam Pizza

Pizza with Roasted Garlic, Potato, Sage, Fontina, and Truffle

Montanara (Fried Pizza Dough)

Ricotta, Fried Green Tomato, and Zucchini Flower Pizza

Grilled Pizza Bianca

Finocchiona (Fennel Salami) Pizza

Regina Pizza (Tuna and Tomato)

Hot Soppressata Pizza

Mortadella Pizza with Pistachio Pesto

Focaccia

Garlic Lovers’ Calzone Sauce

Naples-Style Calzone with Ham and Salami

Ricotta, Mushroom, and Sausage Calzones

Calzone with Spinach, Capers, and Garlic

Pasta, Gnocchi, Polenta, and their Sauces

Egg Pasta

Flour and Water Pasta for Pici or Strozzapreti

Gnocchi

Egg-Free Gnocchi

Butternut Gnocchi

Gnudi

Brown Butter and Crispy Sage

Pesto Genovese

Etruscan-Style Pesto

Garlic Scape Pesto

Kale Pesto

Warm Spinach-Walnut Pesto

Walnut-Anchovy Sauce

Walnut-Orange Sauce

Roasted Eggplant Sauce

Gorgonzola Sauce

Romesco Sauce with Hazelnuts

Pomodoro Sauce

Marinara Sauce

Roasted Tomato Sauce

Cherry Tomato Sauce

’Nduja Arrabbiata with Fresh Tomatoes

Puttanesca

Bolognese

Tuscan Meat Sauce

White Ragu

Prosciutto, Sage, and Mushroom Sauce

Mushroom Ragu

Quick Bean and Porcini Ragu

Cinghiale (Wild Boar) Ragu

Spicy Lamb Ragu

Pappardelle with Lamb Ragu

Tagliatelle with Lamb Ragu with Meyer Lemon and Olives

Short Rib Ragu

Riggies with Hot Sausage Ragu

Gnocchi with Veal and Sage Ragu

PICI with Veal and Eggplant Ragu

Sicilian Lemon Spaghetti

Aglio e Olio

Cacio e Pepe

Penne with Peas and Mint

Fettuccine with Asparagus, Mushrooms, and Herbs

Spaghetti with Raw Sauce

Pici with Roasted Garlic, Tomato, and Red Pepper Sauce

Spaghetti with Peppers and Onions

Spaghetti with Ramps

Pasta alla Norma

Orecchiette with Rapini

Drunken Spaghetti with Sweet Roasted Beets and Ricotta Salata

Broken Spaghetti Risotto with Mushrooms, Walnuts, and Gorgonzola

Broken Spaghetti Risotto with Kale and Hazelnuts

Farro Spaghetti with Shallots, Kale, and Hazelnuts

Farro Spaghetti with Chickpeas and Roasted Cauliflower

Roasted Pea and Carrot Pasta

Straw and Hay Pasta with Vegetables in Bagna Cauda Sauce

Linguine con Vongole

Linguine with Hot Sausage and Clam Sauce

Linguine with Cherry Tomato–Red Clam Sauce

Linguine with White Clam Sauce from the Cupboard

Linguine with Crab

Linguine with Shrimp Fra Diavolo

Fat Spaghetti with Frutti di Mare

Pasta con Sarde

Penne alla Vodka with Prosciutto and Peas

Carbonara

Carbonara with Artichokes

Farfalle with ’Nduja and Zucchini

Pasta with Bacon, Ramps, and Ricotta

Bucatini all’Amatriciana

Bacon, Corn, and Mascarpone Tagliatelle

Ridiculously Good Chicken Riggies

Spaghetti and Meatballs

Spaghetti with Salami and Fennel

Penne with Lentils and Sausage

Sweet Sausage and Eggplant with Saffron Cream and Pasta

Penne with SQUASH and Sausage

Florentine Penne with Chicken

Pear and Pecorino Ravioli

Ravioli with Spinach and Four Cheeses

Stuffed Shells

Macaroni and Cheese Primavera

Baked Ziti

Lasagna with Meat Ragu

Butternut Squash and Escarole Lasagna

Basic Polenta

Rachael’s Polenta

Risotto and Grains

Rice Pilaf

Rosemary and Roasted Garlic Wild Rice Blend

Rice Salad with Golden Beets

Risi e Bisi

Risotto Primavera

Risotto Milanese

Lemon Risotto

Walnut Risotto with White Truffle and Gorgonzola Dolce

Risotto with Porcini and Celery

Drunken Risotto

Barley Risotto with Crab and Pink Peppercorns

“Green” Barley Risotto with Roasted Carrots

Barley Risotto with Butternut Squash

Orzo Salad with Cherry Tomatoes

Farro with Peas, Favas, and Mint

Farro with Hazelnuts and Greens

Cheesy Farro and Roasted Cauliflower

Farro, Beans, and Bacon

Farro Salad with Cherries

Quinoa with Roasted Snap Peas and Hen-of-the-Woods Mushrooms

Quinoa and Vegetable Stuffed Peppers

Seafood

Tilapia Piccata

Cod Saltimbocca

Snapper Livornese

Swordfish Cutlets

Fish in Crazy Water with Fennel

Pan-Fried Fish Agrodolce (or Peperonata)

Fish in Cartoccio

Grilled or Roasted Whole Branzino

Grilled Fish with Arugula-Herb Pesto

Grilled Fish with Orange Relish

Cioppino

Tuna Steaks with Raw Puttanesca Sauce

Sliced Tuna Steak with Kale, Tomato, and Bean Salad

Crispy Fish Sticks with Parm and Parsley-Caper Sauce

Mom’s Shrimp with Sage and Pancetta

Venetian Shrimp

Shrimp Scampi

Lemon Cream Scampi

Scampi with Cherry Tomatoes

Grilled Mussels with Garlicky Tomato Raw Sauce

Grilled Octopus with Greens and Grapefruit

Calamari Fritti

Grilled Calamari with Arugula

Pork and Lamb

Porchetta

Citrus and Garlic Bone-In Pork Loin Roast

Pork Loin Cooked in Milk

Pork Loin with Orange-Pignoli Sauce

The Ultimate Pulled Pork Sandwiches

Pulled Pork with Arugula, Meyer Lemon, and Pasta

Pork Chops in the Style of Porchetta

Pork Chops with Balsamic Brown Butter

Pork Chops with Plum Raw Sauce

Pork Tenderloin with Parsley-Citrus Sauce

Pork Medallions with Green Peppercorns on Toast Points

Balsamic and Honey Pork Medallion Salad

Pork Marsala with Pappardelle

Norcia Sausage Patties with Grapes

Italian Sausage Burgers with Provolone and Broccoli Rabe

Sausages with Roasted Potato Cake and Greens

Roasted Sausages with Black Grapes and Balsamic

Cotechino with Spicy Lentils

Slow-Roasted Bone-In Leg of Lamb

Roast Boneless Leg of Lamb

Lamb Steaks with Mashed Peas and Mascarpone

Easter Meatloaf

Spezzatino (Sicilian Braised Lamb Chops)

Lamb Burgers with Ricotta Salata Sauce

Lamb Ragu with Potatoes

Lamb Chops Oregano

Lamb Chops with Mixed Herb Pesto and Roasted Eggplant Pasta

Beef and Veal

Italian Pot Roast (Grandpa’s Beef)

Easy Rib Roast with Roasted Garlic and Herbs

Beef Tenderloin with Potato Wedges and Horseradish Sauce

Petite Filet of Beef Wellington with Prosciutto

Braised Brisket with Almond Gremolata

Slow-Roasted Beef Ribs

Half-and-Half Short Ribs with Polenta

Short Ribs Nested in Pasta e Fagioli

Flank Steak Tagliata with Burst Tomato Pizzaiola

Porterhouse Steaks with Salsa Verde

Classic Salsa Verde

Bistecca Fiorentina with Parsley Sauce

Beef Milanese

Braciole with Bacon and Onion Sauce

Beef Stew with Butternut Squash

Beef with Barolo over Taleggio Mashed Potatoes

Mushroom and Chestnut Meatloaf with Gravy

Bolognese Shepherd’s Pie with Roasted Garlic Potatoes

Chianti Burgers

Braised Whole Veal Shank

Osso Buco with Saffron and Pistachio Gremolata

Lemon Osso Buco

Veal Francese

Veal Milanese

Grilled Stuffed Veal Chops with Escarole and Fontina

Cast-Iron Veal Chops with Sage and Gorgonzola Toasts

Tuscan Grilled Veal Chops with Charred Lemon

Scaloppine alla Marsala (Veal Marsala)

Veal Saltimbocca with Marsala and Asparagus

Veal and Porcini Stew

Chicken

Roast Chicken in the Style of Porchetta with Roast Lemon, Fennel, and Potatoes

Roast Chicken with Citrus and Herb Butter

Ridiculously Easy Chicken

Baked Devil’s Chicken

Lemon and Black Pepper Grilled Chicken with Rosemary

Red Wine Roast Chicken Thighs on Bread

Cacciatore (Hunter-Style Chicken)

Crispy-Skin Chicken Breasts with Escarole and White Beans

Chicken in Cartoccio with Green Beans and Cherry Tomatoes

Chicken in Cartoccio with Fennel, Potato, and Asparagus

Chicken Paillard, Pizzette-Style

Chicken Parmigiana

Chicken Milanese

Nutty Chicken Cutlets with Orange and Arugula Salad

Grilled Lemon-Orange Chicken

Grilled Rosemary Chicken Melts

Chicken Piccata with Prosciutto-Wrapped Asparagus

Chicken Francese with TriColor Salad

Chicken Francese with Grapefruit and Tarragon

Spinach-Ricotta Stuffed Chicken Tied in Speck

Pulled Chicken Pilaf with Zafferano (Saffron)

Pulled Chicken Pilaf with Spinach and Garlic

Chicken Stew

Vegetables

Sautéed Lady Apples

Applesauce with Thyme

Grilled or Roasted Artichokes

Roasted Beets with Ricotta Salata, Walnuts, and Balsamic Dressing

Roasted Broccoli or Broccolini

Roasted Romanesco (Roman Broccoli)

Broccoli Rabe (Rapini) with Ricotta Salata

Salt and Pepper Brussels Sprouts

Brussels Sprouts with Bacon, Bay, and Onions

Roasted Green Beans and Tomatoes

Green Beans with Shallots

Orange-Rosemary Braised Carrots

Roasted Carrots

Cauliflower with Rosemary au Gratin

Braised Celery

Mashed Celery Root and Potatoes

Bacon, Corn, and Mascarpone with Fresh Herbs

Sicilian Vegetable-Stuffed Eggplant

Meat-Stuffed Eggplant

Eggplant, Mushroom, and Chestnut–Stuffed Eggplant

Whole Roasted Eggplant Parmigiana

Deep-Dish Eggplant Parmigiana

Fennel-Apple Slaw

Herbed Fennel Slaw

Citrus Slaw

New Year’s Fancy Lentils

Spicy Lentils

Marsala Mushrooms

Butter-Basted Hen-of-the-Woods Mushrooms with Rosemary and Thyme

Stuffed Onions

Peas with Mascarpone

Peas with Prosciutto

TriColor Roasted Peppers with Garlic and Pignoli

Stuffed Peppers

Ratatouille and Ricotta–Stuffed Peppers

Twice-Baked Potatoes with Caramelized Onion and Cheese

Roasted Garlic Potatoes Stuffed with Ratatouille

Roasted Potatoes with Rosemary

Roasted Potatoes with Fennel and Onion

Lemon and Olive Oil Potatoes

Roasted Garlic Mashed Potatoes

Mashed Potatoes with Ricotta and Honey

Mashed Potatoes with Soft Cheese and Herbs

Potato-Vegetable Pancakes with Herbs

Mom’s Warm Potato Salad

Carbonara-Style Potato, Bacon, and Egg Salad

Creamed Spinach

Garlicky Wilted Spinach

Four-Cheese Stuffed Butternut Squash

Swiss Chard with Besciamella Sauce

Meatball-Stuffed Tomatoes

Roasted Tomato Halves with Thyme and Garlic

Stewed Zucchini

Zucchini with Mint and Almonds

Zucchini and Corn Fritters

Desserts

Nut Cookies

Pignoli Cookies

Cantucci (Almond-Fig Biscotti)

Sesame Cookies

Zeppole

Ricotta Fritters

Cenci

Cannoli Cream

Dark Cherry Panna Cotta

Zabaglione

Cake Cream

Coffee Cream

Lemon Granita

Ricotta Cheesecake

Sponge Cake

Blood Orange Cake

Olive Oil Cake

Polenta Cake

Panettone

Lemon-Almond Tart

Apple Torte

Cocktails

Rubino

Testarossa

Brooklyn Township

The Back Room

Blood Orange 75

Amaretto Nog

Grapefruit Martini

Amalfi-tini

The Spritz

The Bitter Spritz

Little Italy

Grappa Smash

The Italian Flag

Salty Sour

The Vespa

Roman Sour

The World Cup

La Conca del Sogno

Corrected Coffee

Milano Mule

Espresso Martini

Northern Pine

Creamsicle

Sunrise Sparkler

Acknowledgments

Index

Copyright

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