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Chloe's Vegan Italian Kitchen电子书

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作       者:Chloe Coscarelli

出  版  社:Atria Books

出版时间:2014-09-23

字       数:24.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!
目录展开

Cover

Dedication

Introduction

Pastagram

Chloe’s Italian Lesson

Menu Ideas

Allergen-Free Italian (Gluten, Soy, and Nut)

Appetizers

Fried Zucchini

Cherry Tomato Bruschetta on Grilled Bread

Easy Eggplant Caponata

Baked Italian Onion Rings

Butternut Bruschetta with Caramelized Onions

Caprese Skewers

Hummus Pomodoro with Warm Pizza Crust

Italian Quesadillas

Parmesan Pita Crisps

Lemony Chickpea Puree

Mushroom Pesto Crostini

Pistachio Guacamole

Smashed Avocado and Roasted Beet Crostini

White Bean Crostini with Pomegranate and Mint

Red and Yellow Pepper Crostini

Herbed Risotto Cakes with Arrabbiata Dipping Sauce

Vegetables

Roasted Cauliflower with Onion, Garlic, and Thyme

Artichoke Hash Browns

Balsamic Grilled Zucchini

Roasted Potatoes with Gremolata

Garlic Fire-Roasted Corn

Lemonade Cauliflower

Braised Kale with Pine Nuts and Cranberries

Eggplant alla Funghetto

Parmesan Roasted Asparagus

Pomegranate Roasted Brussels Sprouts

Chili Lemon Broccoli

Mashed Potatoes with Garlic and Sea Salt

Broccoli Rabe with Garlicky Bread Bites

Creamed Spinach

Rosemary Sweet Potatoes with Sweet ’n’ Spicy Mustard

Soups and Salads

Avocado Caprese Pasta Salad

Pasta and Beans

Artichoke Pesto Pasta Salad

Sweet Potato and Almond Couscous Salad

Grapefruit, Avocado, and Fennel Salad

Roasted Carrot and Avocado Salad

Italian Chopped Salad

Summer Bread Salad

Cream of Mushroom Soup

Cauliflower Soup with Pesto and Pasta Shells

Spicy Tomato Soup

Pumpkin Soup with Crispy Brussels Sprout Leaves

Tomato Bread Soup

Pizza, Focaccia, and Panini

Heirloom Tomato Toast

Garlic Bread Sticks

Fabulous Focaccia

Pizza Margherita

Garlic and Artichoke Pizza

Butternut Squash, Caramelized Onion, and Apple Pizza

French Bread Pizza

Crumbled Sausage and Mozzarella Pizza

White Wild Mushroom Pizza

Grilled Pesto Pie

Puppy Pizza Bones

Meatball Sliders

Mushroom Pesto Sliders

Farmers’ Market Panini

Chickpea Pie

Red Wine Seitan on Ciabatta

Pizza Burgers with Avocado Pesto

Avocado and Sun-Dried Tomato Panini

Viva la Pasta

Capellini Pomodoro

Mama’s Spaghetti and Meatballs

Kate Middleton’s Pasta Alfredo

Shelley’s Shells

Cavatelli with Broccoli

Bowties in Garlic Cream Sauce

Wild Mushroom Rigatoni

Penne with Sun-Dried Tomato Cream Sauce

Pasta alla Norma with Ricotta

Creamy Yellow Pepper Pasta

Fusilli with Minted Eggplant Sauce

Tequila Tempeh Fettuccine

You-Won’t-Be-Single-for-Long Pasta Carbonara with Shiitake Bacon

Pesto Mac ’n’ Cheese

Pasta in Pink Sauce

Penne Puttanesca

Whole Wheat Spaghetti with Mushrooms

Potato Gnocchi in Herb-Garlic Sauce

Butternut Ravioli with Brown Sugar and Crispy Sage

Mushroom Wonton Ravioli

Lentil Manicotti

Lasagna Bolognese

White Lasagna with Roasted Butternut Squash and Spinach

The Main Course

Avocado Basil Quinoa Bowl with Chili Olive Oil

Baked Tempeh in Mushroom Cream Sauce

Chloe’s Rawsagna

Creamy Polenta with Roasted Vegetable Ragù

Lemon Herb Cannellini Beans

Eggplant Parmesan

Tuscan Tofu Scramble

Grilled Portobello Steak in Lemon Parsley Pesto

Italian Meatloaf

White Wine Risotto with Shiitake Mushrooms and Peas

Pumpkin Risotto

Tempeh with 40 Cloves of Garlic

Rosemary Lentils with Roasted Tomatoes and Garlicky Broccolini

Thyme for Stuffed Portobellos with Rosemary Gravy

Wild Mushroom Farro with Lemon, Mint, and Artichokes

Desserts

Chocolate-Dipped Almond Biscotti

Italian Wedding Cookies

Florentine Bar Cookies

Dark Chocolate Crostini with Sea Salt and Orange Zest

Olive Oil Pancakes

Marmalade Pancakes

Orange-Zested Chocolate Chip Scones

Chloe’s “Nutella” Cinnamon Rolls

Rosemary Lemon Shortbread Cookies

Chocolate Cherry Coffee Cake

Chocolate Chip Zucchini Muffins

Banana Coffee Cupcakes

Lemon Thyme Cupcakes

Raspberry Tiramisu Cupcakes

Chocolate Almond Mousse Cake

Pomegranate Mint Italian Soda

Lemon Thyme Italian Soda

Strawberry Basil Milkshake

Italian Wedding Cake

Vanilla Gelato

Affogato (Vanilla Gelato Drowned in a Shot of Espresso)

Roasted Banana Bourbon Ice Cream

Tiramisu

Italian Apple Cake

Leftover Red Wine Chocolate Cake with Drunken Raspberries

Mint Chip Gelato Sandwiches

Espresso Chip Sundaes

Polenta Berry Cobbler with Vanilla Gelato

Make-Your-Own Basics

Arrabbiata Sauce

Quick Basil Pesto

Basic Béchamel

Classic Pesto Sauce

Coscarelli Marinara Sauce

Shortcut Marinara

Crostini

Gluten-Free Pizza Crust

Homemade Pasta Dough

Homemade Ravioli Dough

Mozzarella Sauce

Herbed Garlic Toast

Homemade Chili Olive Oil

Pizza Dough

Shiitake Bacon

Rockin’ Ricotta

Parmesan Topping

Toasted Bread Crumbs

Coconut Whipped Cream

Chocolate Ganache

Chloe’s Vegan “Nutella”

Vegan Italian Pantry

Chloe’s Favorite Italian Restaurants Around the World

Acknowledgments

About the Author

Index

Copyright

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