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Science in the Kitchen电子书

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37人正在读 | 0人评论 9.8

作       者:Mrs. E. E. Kellogg

出  版  社:Sai ePublications

出版时间:2016-12-28

字       数:94.7万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Science in the Kitchen
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COVER IMAGE

TITLE PAGE

PREFACE

INTRODUCTION

CHAPTER 1: FOODS

CHAPTER 2: THE DIGESTION OF FOODS

CHAPTER 3: COOKERY

CHAPTER 4: HOUSEHOLD WORKSHOP

CHAPTER 5: CEREALS AND THEIR PREPARATION FOR THE TABLE

CHAPTER 6: BREADSTUFFS AND BREADMAKING

CHAPTER 7: FRUITS

CHAPTER 8: LEGUMES

CHAPTER 9: VEGETABLES

CHAPTER 10: SOUPS

CHAPTER 11: BREAKFAST DISHES

CHAPTER 12: DESSERTS

CHAPTER 13: GRAVIES AND SAUCES

CHAPTER 14: BEVERAGES

CHAPTER 15: MILK CREAM BUTTER

CHAPTER 16: EGGS

CHAPTER 17: MEATS

CHAPTER 18: FOOD FOR THE SICK

CHAPTER 19: FOOD FOR THE AGED AND THE VERY YOUNG

CHAPTER 20: FRAGMENTS & LEFT-OVER FOODS

CHAPTER 21: THE ART OF DINING

CHAPTER 22: AFTER MEAL TIME

CHAPTER 23: A YEAR'S BREAKFASTS & DINNERS

CHAPTER 24: A BATCH OF DINNERS

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