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Cover
Front matter
Title page
Copyright page
Body matter
The Catching of Unshelled Fish
Fish in Season
Eleven Court Bouillions
One Hundred Simple Fish Sauces
Ten Ways to Serve Anchovies
Fort-Five Ways to Cook Bass
Eight Ways to Cook Blackfish
Twenty-Six Ways to Cook Bluefish
Five Ways to Cook Butterfish
Twenty-Two Ways to Cook Carp
Six Ways to Cook Catfish
Sixty-Seven Ways to Cook Codfish
Forty-Five Ways to Cook Eels
Fifteen Ways to Cook Finnian-Haddie
Thirty-Two Ways to Cook Flounder
Twenty-Seven Ways to Cook Frog Legs
Twenty-Two Ways to Cook Haddock
Eighty Ways to Cook Halibut
Twenty-Five Ways to Cook Herring
Nine Ways to Cook Kingfish
Sixty-Five Ways to cook Mackerel
Five Ways to Cook Mullet
Fifteen Ways to Cook Perch
Ten Ways to Cook Pickerel
Twenty Ways to Cook Pike
Ten Ways to Cook Pompano
Thirteen Ways to Cook Red Snapper
One Hundred and Thirty Ways to Cook Salmon
Twenty Ways to Cook Sardines
Ninety-Five Ways to Cook Shad
Sixteen Ways to Cook Sheepshead
Nine Ways to Cook Skate
Thirty-Five Ways to Cook Smelts
Fifty-Five Ways to Cook Soles
Twenty-Five Ways to Cook Sturgeon
Fifty-Ways to Cook Trout
Fifteen Ways to Cook Turbot
Five Ways to Cook Weakfish
Four Ways to Cook Whitebait
Twenty-Five Ways to Cook Whitefish
Eight Ways to Cook Whiting
One Hundred Miscellaneous Recipes
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