当当读书
Smokehouse Ham, Spoon Bread & Scuppernong Wine

Smokehouse Ham, Spoon Brea…

Dabney, Joseph
0
155.32 原价¥155 开通租阅权,免费读此书
评论 赠一得一 收藏 分享
此书籍暂不支持在移动端购买和阅读

内容简介

Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much. -Pat Conroy, New York Times bestselling author of South of BroadIt's the first 'cookbook' I've actually read from the top like a novel. It's a helluva book, and I haven't even taken it to the kitchen yet. -Paul Hemphill, author of Lovesick Blues: The Life of Hank WilliamsThe Art of Appalachian Cuisine from Pioneer Days to the PresentA modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine embraces the art of Appalachian cooking and storytelling. This James Beard Cookbook of the Year Award winner is a scrumptious serving of Blue Ridge hill-country food and folklore, packed with recipes, photographs, and tales that bring to life one of the South's most treasured regions.Joseph E. Dabney knows as much about the South as just about anyone. In this superb and entertaining book, he graphically illuminates the Appalachian region through its food and beguiling rituals that envelop it. Don't read this heady amalgam of folklore, history, and literature on an empty stomach. -Willie Morris, author of My Dog Skip, North Toward Home, and New York Days?Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews. -Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits CookbookThis book is like a treasure uncovered in Grandmother's attic. Recipes and histories of their origin reminisce of the old days with such longing that even a Yankee will hanker for more. -Today's Librarian

展开
大家都在看换一批
大家都在看换一批
领取优惠券

温馨提示:

您已领取的礼券,请到【个人中心】-【资产】中查看。