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Mrs. Mary Eales's receipts…

Eales, Mary

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" To make Currant-Paste, either Red or White. Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro? a Hair Sieve: To a Pint of Juice put a Pound and a half of Sugar sifted; but first boil the Juice after it is strain?d, and then shake in your Sugar: Let it scald"

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