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Scientific American Supplement, No. 832, December 12, 1891

Scientific American Supple…

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内容简介

Water that has been used to wash frozen beets contains a small percentage of sugar. As the washing period, in such cases, is longer than with normal beets, the sugar in beet cells has time to pass through the outer walls by osmosis. The sugar loss is said to be 0.66 per cent. (?) of the weight of beets washed.
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