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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star

Hibiscus: Discover Fresh F…

Lopè Ariyo
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内容简介

Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
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