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Simple Food, Big Flavor电子书

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作       者:Sanchez, Aaron

出  版  社:Atria Books

出版时间:2011-10-04

字       数:18.8万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!
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Cover

Description

Back Cover

Title Page

Copyright Page

Dedication

Contents

Introduction

Garlic-Chipotle Love

Garlic-Chipotle Love

Mussels with Beer and Garlic-Chipotle Love

Pomegranate and Roasted Pepper Salsa for Raw Oysters

Bean and Butternut Squash Picadillo

Smoky Black Bean Sauce

Chipotle-Garlic Mashed Potatoes

Salsa Verde

Salsa Verde

Tomato Salad with Queso Fresco

Roasted Batata Salad with Salsa Verde

Octopus and Squid Salad

Clams with Salsa Verde

Aarón’s Adobo

Aarón’s Adobo

Churrasco with Open Fire–Roasted Vegetable Salsa

Grilled Pork Tenderloin with Aarón’s Adobo

Banging Baby’s-got-Back Ribs

Cilantro-Cotija Pesto

Cilantro-Cotija Pesto

Blue Potatoes with Cilantro-Cotija Pesto

Chiles Rellenos with Vegetable Picadillo

Calabacitas Con Queso

Roasted Tomato–chile de Árbol Salsa

Roasted Tomato–chile de Árbol Salsa

Chicken Tostadas

Crab Tostadas

Sopa Seca Mexican-Style Pasta

Sopes with Huitlacoche or Wild Mushrooms

Cemita Sandwiches

Habanero Love

Habanero Love

Spicy Chicken Fricassee with Hearty Vegetables

Seafood Stew with Nuts and Coconut

Scallop and Shrimp Ceviche

Bacalaitos Codfish Fritters with Habanero Mayo

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

Mini Chorizo and Potato Tortas

Sausage Chili Verde with Hominy and Pumpkin

Pork Ribs Braised in Tomatillo Salsa

Chilaquiles

Tamarind-Pasilla Paste

Tamarind-Pasilla Paste

Tamarind-Tomatillo Lamb Shanks

Duck Leg Pozole

Pan-Seared Duck Breasts with Tamarind Sauce

Roasted Lamb with Pomegranate-Tamarind Sauce

Aarón’s Chorizo

Aarón’s Chorizo

Baked Clams with Chorizo

Black Beans with Chorizo and Chipotle Crema

Chorizo and Corn Bread Stuffing

Chorizo and Potato Empanadas

Aarón’s Achiote Paste

Aarón’s Achiote Paste

Whole Striped Bass with Achiote and Peppers

Achiote-Marinated Stuffed Baby Chicken

Yucatán-Style Pork, My Way

Mango–aji Amarillo Puree

Mango–aji Amarillo Puree

Tangerine and Jicama Slaw with Chicharrón

Lobster Ceviche with Passion Fruit

Scallop Ceviche with Mango–Aji Amarillo Dressing

Zucchini, Jicama, and Apple Salad

Chile Colorado Sauce

Chile Colorado Sauce

Tacos de Chivo Goat (or Lamb) Tacos

Sautéed Shrimp with Creamy Red Chile Salsa

Pozole Rojo

Roasted Turkey with Red Chile Gravy

Birria Mexican Stew

Pickled Onions, My Way

Pickled Onions, My Way

Yucca with Onions

Tacos de Carne Asada Beef Tacos

Patacón Pisado

Tostones with Olives and Pickled Onions

Mole, My Way

Mole, My Way

Roasted Cornish Game Hens with Mole

Turkey Enchiladas with Mole, My Way

Braised Beef Short Ribs with Mole

Dulce de Leche

Dulce de Leche

Bananas Faustos

Dulce de Leche Swirl Ice Cream

Chile-Glazed Duck Breasts with Dulce de Leche

Acknowledgments

Resources

Index

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