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Preserving电子书

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1人正在读 | 0人评论 9.8

作       者:Crocker, Pat

出  版  社:William Morrow Cookbooks

出版时间:2013-01-02

字       数:60.8万

所属分类: 进口书 > 外文原版书 > 小说

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Preserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans—both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. In Preserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on simple but effective concepts, this practical guide offers thorough information on preserving a diverse range of foods for the pantry, from asparagus and blueberries to peaches and winter squash. Here are techniques on canning, jamming and freezing everything from the most basic hot-packed fruit recipes to gorgeous, internationally flavored chutneys and relishes. Filled with safe and detailed instructions, step-by-step photography and more than two hundred recipes, Preserving is a kitchen essential that is sure to become a classic.
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Dedication

Epigraph

Contents

Introduction

About the Photographs

Preserving Basics

Spring

Apricots

Raspberries

Rhubarb

Strawberries

Artichokes

Asparagus

Spring Herbs

Summer

Blackberries

Blueberries

Cherries

Currants

Gooseberries

Melons

Nectarines

Peaches

Plums

Beans

Carrots

Pickles

Cucumbers

Eggplant

Fennel

Garlic Scapes

Kohlrabi

Peas

Sweet Husk Tomatoes

Tomatoes

Turnips

Zucchini

Summer Herbs

Fall

Apples

Cranberries

Pears

Persimmons

Beets

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Corn

Garlic

Onions

Parsnips

Peppers

Pumpkin

Squash

Fall Herbs

Winter

Citrus Fruits

Grapefruit

Lemons

Oranges

Exotics/Tropical Fruits

Mangoes

Pineapples

Pomegranates

Dried Fruits

Dried Apricots

Dried and Fresh Figs

Winter Pears

Mushrooms

Winter Herbs

Sources/Resources

Bibliography

Glossary

Index

Acknowledgements

About the Author

Copyright

About the Publisher

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