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Joy of Home Wine Making电子书

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作       者:Garey, Terry A.

出  版  社:William Morrow Paperbacks

出版时间:2012-07-24

字       数:39.5万

所属分类: 进口书 > 外文原版书 > 小说

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  • 读书简介
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Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat.The Joy of Home Winemaking is your comprehensive guide to:the most up-to-date techniques and equipmentreadily available and affordable ingredients and materialsaging, bottling, racking, blending, and experimentingdozens of original recipes for great-tasting fruit wines,spice wines, herb wines, sparkling wines, sherries, liqueurseven homemade soda pop!a sparkling brief history of winemakinghelpful illustrations and glossaryan extensive mail-order resource sectionWhether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
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Cover

Title Page

Dedication

Epigraph

List of Illustrations and Photographs

Contents

Introduction

Part One: Beginning Winemaking

Chapter 1: A Brief History of Winemaking

Chapter 2: The First Gallon

Part Two: Intermediate Winemaking

Chapter 3: Equipment

Chapter 4: Ingredients

Chapter 5: Fresh Fruit Wines

Chapter 6: Wines from Canned Fruits, Concentrates, and Dried Fruits

Chapter 7: Vegetable Wines

Chapter 8: Herb, Flower, Seed, and Grain Wines

Part Three: Advanced Winemaking, Or The Big Time

Chapter 9: Advanced Techniques and Equipment

Chapter 10: Advanced Wines

Chapter 11: Fortified and Sparkling Wines

Chapter 12: Extra Helpings

A: Winemaking Guidelines and Cheat Sheets

B: Troubleshooting: When Good Wines Go Bad

C: Glossary

D: Bibliography

E: Miscellaneous Information

F: Wine Supply Addresses

G: On-line

Subject Index

Recipe Names Index

Recipe Ingredients Index

Acknowledgments

Copyright

About the Publisher

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