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The Recipe Club电子书

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3人正在读 | 0人评论 6.2

作       者:Israel, Andrea

出  版  社:HarperCollins e-books

出版时间:2009-12-08

字       数:32.6万

所属分类: 进口书 > 外文原版书 > 小说

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  • 读书简介
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Loyalty, loss, and the ties that bind. These are the ingredients of The Recipe Club, a "novel cookbook" that combines an authentic story of friendship with more than 80 delicious recipes. Lilly and Val are lifelong friends, united as much by their differences as by their similarities. Lilly, dramatic and confident, lives in the shadow of her beautiful, wayward mother and craves the attention of her distant, disapproving father. Val, shy and idealistic—and surprisingly ambitious— struggles with her desire to break free from her demanding housebound mother and a father whose dreams never seem to come true. In childhood, "LillyPad" and "ValPal" form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets—and recipes, from Lilly's "Lovelorn Lasagna" to Valerie's "Forgiveness Tapenade." Readers can cook along as the friends travel through time facing the challenges of independence, the joys and heartbreaks of first love, and the emotional complexities of family relationships, identity, mortality, and goals deferred. The Recipe Club sustains Lilly and Val's bond through the decades, regardless of what different paths they take or what misunderstandings threaten to break them apart . . . until the fateful day when an act of kindness becomes an unforgivable betrayal.Now, years later, while trying to recapture the trust they've lost, Lilly and Val reunite once more—only to uncover a shocking secret. Will it destroy their friendship, or bring them ever closer?
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Cover

Title Page

Dedication

Epigraph

Contents

Part One

Chocolate Icebox Cake

Ben’s Brownie Sundae

Jacques’ Fancy Meatloaf

Mommy’s Macaroni & Cheese

Part Two

Chess Pie

Spicy Chicken & Rice

Mighty Math Muffins

Welsh “Rabbit”

Baked Orange Alaska

1965

Kitty’s Roasted Chicken

Friday Night Fish Sticks

Turkish “Cigarettes”

Golden Honey Cake

1966

Confetti Spaghetti

Wild Duck with Cherry Orchard Sauce

Opera Cake

Jazzy Jelly Rolls with Homemade Raspberry Jam

“Smashing” Smashed Potatoes

Peas Out of the Pod

Cozy Pigs in Blankets

Swedish Crescent Cookies

Green Salad with Giant Croutons and Nuts

1967

Happy New Year’s Glug

Better-Late-Than-Never Zucchini Quickbread

Ga-Ga-Gai Pan

First-Kiss Caramel Almond Kisses

Candied Orange Peels

Lilly’s Luscious Limas

Katherine’s Karrots

Isaac’s Ice Cream Pie

Broadway Baby Back Ribs

1968

Get-Out-of-Bed Bread Pudding with Cinnamon Ice Cream

Italian Wedding Soup

Chocolate Chip Cannolis

Lovelorn Lasagna

1969

Kitty’s Phenomenal Pot Roast with Oven-Roasted Potatoes

Chocolate-Dipped Heart Cookies

Thank God for Butterscotch Pudding

Catcher in the Rye Bread

Currant and Ginger Scones

Cheerful Salmon Croquettes

Homemade Moon Pie Cookies

FitzMitchell’s Shortbread

Starry Night Scampi

1970

Double Date Blintzes

Celebration Cheesecake Pie

Luck o’ the Irish Soda Bread

Chicken Soup with Stars

Earth Day Yogurt

Worry-Free Waffles

Bitter Greens with Sour Lemon

Peanut Butter Blondie Bars

Green-Eyed Green Beans

Experimental Egg Cream

Conspiracy Apple Pie

Potato Latkes with Homemade Applesauce

New Year’s Eve Blini with Caviar

1971

Good For What Ails You Ginger Ale

Diploma Dip with Veggies

The Nutty Professor Cookies

“Real Life” Red Snapper

Warm Amaretto Milk

Dorm Room Oatmeal with Dried Fruit & Nuts

1972

Pen Pal Pecan Rice

Wash-Away-The-Blues Berry Cobbler

Count-On-It Cornbread

Jerk Pork

Wild Girl Wild Mushroom Salad

Good Karma Veggie Samosas

Apple and Pear Friendship Fool

Cloud Nine Stuffed Peppers

Coq Au Vin

New Year’s Eve Pastitsio

1973

Home-of-My-Own Hamburgers

Cupid’s Chocolate Cake

Inner-Peace Brown Rice and Cashews

Enlightened Peanut Brittle

Rave-Reviews Ravioli

Walden Pond Pound Cake

Everything’s Coming Up Rose’s Lime Gimlet

Missing You Warmly Lentil Salad

Forgiveness Tapenade with Toast Points

Part Three

Postscript

Recipe Index

Acknowledgements

About the Authors

Copyright

About the Publisher

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