Microbrewed Adventures电子书

Cover

Title Page

Dedication

Contents

Introduction

Ya Sure Ya Betcha: The Independent Ale Brewery/Red Hook Brewery

Section One

Chapter One

American Pale Ale: Sierra Nevada Pale Ale

American Wheat Beer: Pyramid Wheaten Ale

Michael Jackson: His World Is Beer

American Imperial Stout: Yakima Brewing Company

Matters of Beer Style

Chapter Two

Brewery in a Goat Shed: Boulder Brewing Company

Only a Brick Remained: Jim Koch, St. Louis and Boston Beer Co.

Message on a Bottle: Anchor Brewing Company

Irish French Ale in the High Country: George Killian’s Irish Red

The King Wants Homebrew

Chapter Three

Drinking with Our Eyes

America’s First Brewpubs

Beware the Puritanical State

Drinking Deliberately

Chapter Four

Rogue Ales: Charlie 1981

The Book with the Little Rose: New Belgium

Hop Whompus: Oggi’s Pizza & Brewing and Left Coast Brewing Company

New Frontiers on the Edge of a Continent: Stone Brewing Company, San Diego

Apples in a Big Beer: New Glarus Brewing Company

Changing How People Think About Beer, One Minute at a Time: Dogfish Head Brewery

Purposefully Local: Flying Fish Brewing Company

Beer in the Big Apple: Brooklyn Brewery

Psychographic Resonations: The Magic Hat Brewing Company

A Mindset for Sustainability: Otter Creek Brewery & Wolaver’s Organic Beer

Chapter Five

Noon Moons, Midnight Sun: Bean Mead and Barley Wine Ales: Anchorage and Juneau, Alaska

Winter Warmer Tour: In the Footsteps of the Revolution

Beer in America’s Heartland: Fargo to Cleveland

Completely Joyous Tour: Tennessee, Alabama and Arkansas

Raising the Drinking Age to 40: The Lyons Brewery Depot

Section Two

Introduction

The Brewpub that Started a World Revolution: London—David and Louise Bruce

Extraordinary Times with Ordinary Ale: Brakspear’s Brewery, Henley-on-Thames

Chapter Six

The Secrets of Buckfast Abbey: Brother Adam

Minard Castle, Argyll, Scotland

Chapter Seven

The Monastery at Andechs

German Rye Beer: Thurn und Taxis

German Brown Ale: Düsseldorf, the Altstadt. Altbier

Weissbier in Bavaria: Hopfweissbier Brauerei

With His Royal Highness Printz Luitpold von Bayern

Chapter Eight

My Paris—My Beer: Frog & Rosbif

Poetic Justice in Italy: The Microbrewers of Italy

La Baladin

Birrificio Italiano

Brifficio Lambrate

The Piozzo Experiment

Islandic Vellosdricke: Gotland Island, Sweden

Chapter Nine

Long Days’ Journeys into Nights

The Mad Brewer of Esen

World-Class Belgian Breweries: Belle Vue, Palm, Moortgat and Lindeman

Three Breweries in a Day

Chapter Ten

Czech-Mex in Tijuana

The Oldest Brewery in America

The Brewing Soul of Cuba

Chapter Eleven

The Zimbabwe Zephyr and the Beer Gardens of Bulawayo: Hari Yemadzisahwira

The Last Beer in Swakapmund

Chapter Twelve

The Hope of Global Warming: Lessons from the Baltic Sea

Wagging the Tail in China

Bula! Vale Vakaviti: Fiji Homebrew

Matters of Homebrew

Chapter Thirteen

An Ultimate Beer Experience: Kriek, Cassis and the French Caribbean

The American Ark

The Pride of a Brewer

The Gaze from Above, upon the Beer Below: Joining the BierConvent

Section Three

About the Recipes

“Original” Ballard Bitter

1982 Original Sierra Nevada Pale Ale

Original Pyramid Wheaten Ale

Bert Grant’s Planet Imperial Stout

Felicitous Stout

1981 Boulder Christmas Stout

Samuel Adams 1880

George Killian’s Irish Red Ale from Pellforth

Masterbrewers Doppelbock

Masterbrewers Celebration Light Lager

Klibbety Jibbit

Mile-High Green Chile Ale

Puritanical Nut Brown Ale

Telluride India Pale Ale

John 1981—A Homebrewed Version of Charlie 1981

1447 Belgium Zwarte Rose Ale

Jeff Bagby’s Hop Whompus 2004

Stone 03.03.03 Vertical Epic Ale

New Wisconsin Apple/Raspberry/Cherry Bee

65-65-65-6.5 India Pale Ale

Flying Fish Baby Saison Farmhouse Ale

Brooklyn’s Original Chocolate Stout

Magic Bolo #9.1

Wolaver’s Organic Oatmeal Stout

Alaskan Winter Spruce Old Ale

Sam Adams Triple Bock Homebrew

MickViRay Papazian Pilsener

Irish Cocoa Wood Porter

Old Lighthouse in the Fog Barleywine Ale

Original Dogbolter Ale—Goose & Firkin

Beyond-the-Ordinary Ordinary Bitter

St. Bartholomew’s Mead

Castle Metheglin

Andech’s Weekday Bock

Pumpernickel Rye Stout

Crazy Old Man Altbier

Hans Weissbier

Printz Helles German Lager

Frog & Rosbif’s Brown Wheat Coriander Ale

Poetic Brighella Italian-Belgian-German-English-American Ale

Piozzo Italian Pale Ale

Vello’s Gotlandsdricke

Zeezuiper Spiced Nederlander Strong Ale

Switch and Toggles Preposterous Poorter

Belgian-Style Cherry–Black Currant (Kriek-Cassis) Lambic

Czech-Mex Tijuana Urquell

Quito Abbey Ale—1534

Vienna-Style Ouro de Habanera (Havana Gold)

Zimbabwe Zephyr Sorghum Beer

Swakapmund Cowboy Lager

Zaltitis Baltic Porter

Qingdao Dark Lager

Fiji Homebrew—Vale Vakaviti

Sparkling Mead—Tropical Champagne

Monastic Bleue Strong Belgian-Style Ale

19th-Century Leipziger Gose

Glossary of Terms

Searchable Terms

Acknowledgments

About the Author

Other Books by Charlie Papazian

Copyright

About the Publisher