售 价：¥
9.8
温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印
为你推荐
Cover
Title Page
Dedication
Contents
Introduction
A Grand and Mysterious Phenomenon
A Satisfying Sip of Homebrew History
Chapter One - Brewing History in the Americas
“Native” Brewing in America
Bringing Colonial Brewing and Malting to Life
The Oldest Brewery in America
Chapter Two - Beer Styles
I’m a Mild Man Myself, But …
Flaming Stone: Brewing Traditional Steinbiere
Gotlandsdricka, the Ancient Brew of Gotland
Leann Fraoch—Scottish Heather Ale
The Regal Altbiers of Düsseldorf
Brewing Better Belgian Ales
Perfect Your Porter
Confessions of Two Bitter Men
Chapter Three - Equipment and Gadgets
Holy Hydrometer, Batman!
Wort Chillers: Three Styles to Improve Your Brew
All-Grain on a Shoestring
A Bottler’s Guide to Kegging
The Counterpressure Connection—Where Bottles and Kegs Unite
How to Oxygenate Your Wort—Cheaply
The Jockeybox
On the Surplus Trail
Chapter Four - Brewing Theory
An Easy Guide to Recipe Formulation
Brew Beer Year-Round
Brew by the Numbers—Add Up What’s in Your Beer
Chapter Five - Malt
The Enchanting World of Malt Extract—Make the Most of It
Malt—A Spectrum of Colors and Flavors
Chapter Six - Hops
Hop Varieties and Qualities
Calculating Hop Bitterness in Beer
Chapter Seven - Yeast
Active Dry Yeast for the Homebrewer
Become Saccharomyces Savvy
Yeast Stock Maintenance and Starter Culture Production
Chapter Eight - Water
Water Treatment: How to Calculate Salt Adjustment
Beer From Water—Modify Minerals to Match Beer Styles
Chapter Nine - Unusual Ingredients
Options for Adding Fruit
Potions!
A Brewer’s Herbal—Returning to Forgotten Flavors
Chapter Ten - Better Brewing
Steeping: The Easy Step
Start Mashing!
Decoction Mashing
The Detriments of Hot-Side Aeration
Ph and the Brewing Process
Chapter Eleven - Beer Evaluation
The Sensory Aspects of Zymological Evaluation
Chapter Twelve - World of Worts
Thistle Do it Export Pilsener
Here to Heaven Oktoberfestwine Ale
Slumgullion Amber Ale
Chapter Thirteen - Dear Professor Surfeit
Chapter Fourteen - Homebrew Cooking
Homebrew Cooking with the Brewgal Gourmet: A Feastive Fall Menu
Chapter Fifteen - Homebrewer of the Year Winning Recipes
Chapter Sixteen - Jackson on Beer
Drinkability: What is It?
When a Beer Goes to Sleep
Chapter Seventeen - Homebrewing Lore
The Lost Art of Homebrewing
Secret Satisfaction of Brewing
Joy of Brewing
Traveling With Homebrew
Chapter Eighteen - The Last Drop
Last Drop—A Bit Overcarbonated
Last Drop—You Know You’re a Homebrewer If …
Appendix - Zymurgy
Index
Acknowledgments
Other Avon Books by Charlie Papazian
Copyright
About the Publisher
买过这本书的人还买过
读了这本书的人还在读
同类图书排行榜
购物车
个人中心
