万本电子书0元读

万本电子书0元读

顶部广告

Sweet Magic电子书

售       价:¥

0人正在读 | 0人评论 9.8

作       者:Richard, Michel

出  版  社:HarperCollins e-books

出版时间:2010-11-02

字       数:23.5万

所属分类: 进口书 > 外文原版书 > 小说

温馨提示:数字商品不支持退换货,不提供源文件,不支持导出打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(0条)
  • 读书简介
  • 目录
  • 累计评论(0条)
Long before award-winning chef Michel Richardmade his first c?te de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts.Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (b?che de No?l); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies.Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations.Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
目录展开

Cover

Title Page

Dedication

Contents

Smiles and Delights, by Peter Kaminsky

The Making of a Chef

Is Dessert Necessary?

Where Do Recipes Come From?

Limited Ingredients, Unlimited Imagination

My Sweetness Muse

The Invisible Ingredient

My Favorite Toy

Part I - My Sweet Dreams

Part II - You Can Take the Frenchman Out of France, but . . .

Part III - Made in the USA

Notes from the Test Kitchen: Mondays with Michel

Index

Acknowledgments

About the Authors

Also By Michel Richard

Copyright

About the Publisher

累计评论(0条) 0个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部