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Fiery Foods That I Love电子书

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0人正在读 | 0人评论 9.8

作       者:Prudhomme, Paul

出  版  社:William Morrow Cookbooks

出版时间:2012-03-13

字       数:34.8万

所属分类: 进口书 > 外文原版书 > 小说

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  • 读书简介
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
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Cover

Title Page

Dedication

Contents

Introduction

Notes from the Test Kitchen

Breads from My Head

Ladles of Love

Little Dishes

End of the Line

Well-Traveled Chicken

Let’s Meat for Dinner

General Beans and Major Rice

Radical Roots & Luscious Leaves

Sweet Surrender

Glossary

Index

Acknowledgments

Also by Chef Paul Prudhomme

Copyright

About the Publisher

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