Dinner: A Love Story电子书

Cover

Title Page

Dedication

Contents

A Note from Jenny

Introduction: The Confession: How It All Began

Part 1 • 1998–2001: Rituals, Relationships, Repertoires (or, how we taught ourselves to cook)

Breaded Chicken Cutlets (aka Grandma Jody’s Chicken)

Starter Curry: Curried Chicken with Apples

Porcupine Meatballs

Breaded Vinegary Pork Chops

Emily’s Meat Loaf

Pan-Seared Sea Scallops

Corn-Bacon Hash

Chicken Pot Pie with Sweet Potatoes

Pomegranate Pork Loin with Cabbage

Braised Beef Short Ribs

Baked Ziti with Sausage and Vegetables

Arroz con Pollo

Black Bean Burritos

Spaghetti with Clams (and Extras)

Fish Cakes

Roast Vegetables with Polenta

Salmon Salad

Greek-Style Shrimp with Feta

Bourbon-Marinated Grilled Pork Tenderloin

Grilled Peaches

Mexican Chocolate Icebox Cookies

Lamb Kibbeh with Mint-Yogurt Sauce

Part 2 • 2002–2006: New Parenthood (and the family dinner vow)

Lazy Bolognese

Turkey Chili

Butternut Squash Soup with Apples

Ricotta Omelet with Greens

Dinnertime Breakfast Burritos

Spinach Tomato, and Feta Frittata

Spicy Shrimp with Yogurt

Apricot-Mustard Baked Chicken

Cacio e Pepe

Flatbread Pizza with Arugula and Prosciutto

Playdate Cookies

Pork Dumplings

Fried Flounder with Black Bean and Avocado Salad

Devika’s Roti

Devika’s Chicken Pizza

Lamb Chops

Chicken with Bacon-y Brussels Sprouts

Orecchiette with Sausage and Crispy Broccoli

Taco Soup

Grilled Chicken Mediterranean Plate

Two-bowl Chopped Salads

Basic Vinaigrette

Buttermilk Oven-fried Chicken with Rainbow Salad

Fish Presents

Tony’s Steak

Monogrammed Mini Pot Pies

Pork Shoulder Ragù with Pappardelle

Part 3 • 2006–Present: Family Dinner (or, the years the angels began to sing)

Great-Grandma Turano’s Meatballs

Swedish Meatballs

Whole Wheat Spaghetti with Caramelized Onions, Spinach, and Parmesan

Lamb Sliders

California-style Turkey Burgers

Pan-fried Fish Sandwiches

Chickpea Fries

Spicy Oven Fries

Zucchini Fries (aka “Green French Fries”)

Royal Salmon with Yogurt-Mustard-Dill Sauce

Sweet Barbecue Salmon

Thai-ish Salmon

Mustardy Pork Chops with Apples and Onions

Homemade Fettuccine with Leeks and Bacon

Todd’s Minty Pea Dip

Beluga Lentil Soup with Anchovies

BBQ Chicken

Grilled Fish Tacos

BBQ Ribs

Grilled Fish with Smoked Paprika Butter

Simple Corn-Tomato-Basil Salad

Beets and Goat Cheese “Fluff”

Asparagus with Chopped Egg and Onion

Spicy Grilled Pineapple Salsa

Old-Fashioned Coleslaw

Mexi-Slaw

Fennel and Apple Slaw

Sautéed Chard with Horseradish

Crispy Kale

Classic Potato and Egg Salad

Grilled Bread

Campfire Potatoes with Crème Fraîche

Herbed Barley Salad

Kale with Avocado and Pickled Onions

Kale, Sausage, and White Bean Stew

Best Vegetarian: Peanut Butter Noodles

Best Dessert: Apple “Gazette”

Best Grilling: Yogurt-Marinated Grilled Chicken

Best Beef: Belgian Beef Stew

Best Chicken: Baked Chicken in Creamy Tomato Sauce

Pizza Crust

Pizza Sauce

Pizza 1: Sausage and Ricotta Pizza

Pizza 2: Mushroom and Onion Pizza on Whole Wheat Crust

Pizza 3: Salad Pizza

Pizza 4: Zucchini and Feta Pizza

Pizza 5: White Pizza with Arugula, Parmesan, Lemon, and Ricotta

Pizza 6: Pan-fried Hawaiian Pizza

Pan-roasted Chicken Thighs with Braised Leeks

Roast Chicken

Andy’s Homemade Chicken Stock

Chicken Soup with Orzo

Tomato and White Bean Soup

Acknowledgments

Index

About the Author

Also by Jenny Rosenstrach

Credits

Copyright

About the Publisher