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Cover
Title Page
Dedication
Contents
Introduction
1 Where the Hell to Shop
2 Veggin’ Out: A Rundown of Restaurants, Cafes, and Bakeries Serving Vegan Selections
3 What to Eat at the Airport
4 Weekend Vegan
5 Ten Habits of a Healthy Vegan
6 Decoding the Label: Spotting Animal Ingredients
7 Dairy Swaps
Cream Cheese
Cheese
Yogurt
Milk
Sour Cream
8 Egg and Meat Swaps
Eggs
Tofu
Ground Beef
Canned Beef
Beef Jerky
Bacon
Sausage
Hot Dogs
Burgers
Chicken Nuggets
Chicken Strips
Wings, Drumsticks, and Ribs
Deli Slices
Tuna
Seafood
9 Condiment Swaps
Butter
Mayonnaise
Ketchup
Gravy Mixes
Worcestershire Sauce
Pasta Sauce
Soy Sauce
Teriyaki and Asian Sauces
Barbecue Sauce
Cooking Broth
Cooking Sauces
Pestos and Tapenades
Seasonings
Nutritional Yeast
Hummus
Dips
Fruit Spreads
Nut Butters
Salad Dressing
Oils and Vinegars
10 Dry Goods Swaps
Pasta
Noodles
Canned Beans
Canned Tomatoes
Dried Beans and Lentils
Soups
Ramen Noodles
Breads
Bagels and English Muffins
Tortillas
Taco Shells
Croutons
Chips and Crackers
Popcorn
Cereal
Mac ’n’ Cheese
Instant Mashed Potatoes
Nutrition Bars
Baked Goods
Doughnuts
Blondies
Brownies
Candy
Chocolate
11 Frozen Food Swaps
Waffles
Burritos
Breakfast Meals
Stir-Fries
Entrees
Pizza
Appetizers
12 Dessert and Baking Swaps
Cookies
Ice Cream
Baking Mixes
Sugar
Flours and Meals
Icing
Pudding and Gels
Chocolate Chips
Sprinkles
Agar Agar
Shortening
Condensed Milk and Cream
Marshmallows
Whipped Cream
13 Beverage Swaps
Tea
Soda
Wine
Beer
Index
Acknowledgments
About the Author
Other Works
Credits
Copyright
About the Publisher
Footnotes
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