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The Pressured Cook电子书

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作       者:Sass, Lorna J.

出  版  社:William Morrow Cookbooks

出版时间:2013-07-30

字       数:79.1万

所属分类: 进口书 > 外文原版书 > 小说

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The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"
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DEDICATION

CONTENTS

ACKNOWLEDGMENTS

A HEALTHY NEW DEFINITION OF FAST FOOD

PRESSURE COOKING PERFECTED

GETTING STARTED

THE LANGUAGE OF PRESSURE COOKING

BEFORE YOU BEGIN, READ THIS

BASIC RECIPES

BROTHS UNDER PRESSURE

BEANS UNDER PRESSURE

GRAINS UNDER PRESSURE

ONE-POT MEALS IN MINUTES

TEN OF THE QUICKEST RECIPES

BEEF

CHICKEN AND TURKEY

PORK AND SAUSAGE

LAMB

VEAL

FISH AND SEAFOOD

BEANS

GRAINS AND VEGETABLES

JUST DESSERTS

GUIDE TO INGREDIENTS

MAIL-ORDER SOURCES

TROUBLESHOOTING

SEARCHABLE TERMS

ABOUT THE AUTHOR

OTHER BOOKS BY LORNA SASS

COPYRIGHT

ABOUT THE PUBLISHER

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