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Dedication
Epigraph
Contents
ACKNOWLEDGMENTS
INTRODUCTION
THE WORLD OF PRESSURE COOKING
How the PC Works
Cookers, Then and Now
Buying a New Pressure Cooker?
Advantages of Second-Generation Cookers
Can I Use My Old Jiggle-Top Cooker?
PRESSURE COOKING PERFECTED
Getting to Know Your PC
The Language of Pressure Cooking
Transformations and Beyond
Other Useful Things to Know
Useful Accessories
Some Handy Techniques
Special Situations
Cooking on an Electric Stove
Cooking over a High-BTU Flame
Cooking on an Induction Range
Using an Electric Pressure Cooker
Pressure Cooking at High Altitudes
Taking Care of Your Cooker
SOUPS AND BROTHS
MEAT, POULTRY, AND FISH
RICE, RISOTTO, AND WHOLE GRAINS
PASTA
BEANS
VEGETABLES
DESSERTS
MAIL-ORDER SOURCES
DIRECTORY OF PRESSURE COOKER MANUFACTURERS AND DISTRIBUTORS
TROUBLESHOOTING
TIMING CHARTS AT A GLANCE
SEARCHABLE TERMS
About the Author
Other Books By Lorna Sass
Copyright
About the Publisher
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