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Proteinaholic电子书

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作       者:Davis, Garth, M.D.

出  版  社:HarperOne

出版时间:2015-10-06

字       数:71.0万

所属分类: 进口书 > 外文原版书 > 小说

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An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?”The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day.As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.
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Contents

Part I: Garth Davis, Proteinaholic

1. I’m Garth, and I’m a Proteinaholic

2. My Road to Ruin

3. My Quest for the Ideal Human Diet

Part II: How We Became Proteinaholics

4. The History of Protein

5. Protein Usurps the Nutritional Throne

6. To Atkins and Beyond

7. The Latest Flavor of Proteinaholism: Paleo

Part III: Death and Disease by Protein

8. Research Truth and BS: How to Speak Science

9. Diabetes: It’s the Meat That Makes You Sweet

10. Hypertension: Protein Puts Us Under Pressure

11. Heart Disease: Skip the Meat, Keep the Beat

12. Obesity: It’s Not About the Carbs

13. Cancer: Fleshing Out the Protein Connection

14. Preventing Premature Death

Part IV: The Proteinaholic Recovery Plan

15. How Much Protein Do We Need?

16. Reducing Animal Protein: The Why, How, and What

17. Meal Plan

Acknowledgments

Bibliography/References

Copyright

About the Publisher

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