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Cover
Title Page
Dedication
Contents
Introduction
How to Eat Beef
Culinary Interlude: Rib Eye Steak
Big Trouble in the Beef Business
Section 1
Chapter 1
The Thread in the Labyrinth: Picasso’s Minotaur and the Spirit of Cattle
What Is a Cow?
Culinary Interlude: Nine Primal Cuts
Domestication: How the Cows Came Home
Meat, Milk, Muscle, and Dung
Pity and Fear: Ernest Hemingway’s Bullfights
The Coconut Theory of Animal Husbandry
The Reddest Meat of All
Culinary Interlude: Bull’s Tail Stew
Delamere’s Cattle
Chapter 2
Bull Gods on Hadrian’s Wall
Culinary Interlude: A Mithraic Dinner with Meatballs
First Rites
Early Myths and Legends: The Cattle of the Sun and the Bull of Heaven
Culinary Interlude: Homeric Roast Beef
Early Myths and Legends Explained (Part I): Metamorphoses
Early Myths and Legends Explained (Part II): A Man of His Times
The Bible’s One, True Bull God
Culinary Interlude: A Fatted Calf
The Cattle of the Sun, Revisited
A Lucky Killing
Chapter 3
King Servius Tullius Strikes Gold
Cow Heroes: Rustling for Fun and Profit
Culinary Interlude: Prophecy Broth
Monks and the Rise of Cheese
Culinary Interlude: Cheddar
Culinary Interlude: A Catalog of Noble Cheeses
A Medieval Banquet
Culinary Interlude: Beef y-Stywyd, or the Ribs of Henry IV
Cow Villains: The Reivers
Ole Lemurt’s Hero
Section 2
Chapter 4
A Perfect Teat: Dutch Milkers
Culinary Interlude: Jersey Cream and Fresh Berries
“All Is Useless That Is Not Flesh…”: Bigger, Better Beeves
Culinary Interlude: Lumber Pye
Toro Bravo’s Brave New World: The Conquest of New Spain
The Woman of Narok
Chapter 5
War, Pandemics, and Famine
Culinary Interlude: Steak Tartare
Chemical Solutions: Making Food Last Longer
Culinary Interlude: Roast Beef and Yorkshire Pudding
Cowboys and Barbed Wire
Culinary Interlude: Barbecue and Beef Jerky
Bubbly Creek and the Union Stock Yards
Cuchulainn Defeated?
Carnivore
Chapter 6
Death of a Small-Town Butcher
Two Dodos: The Beef and Milk Industries Today
Culinary Interlude: The American Hamburger
A Dry Future
The Criollo Solution
Ethical Eating
Meden Agan: Japanese Wagyu Beef
Culinary Interlude: Wagyu Sashimi
Titus Salt, the Great Paternalist
Epilogue
Acknowledgments
Endnotes
Searchable Terms
About the Authors
Credits
Copyright
About the Publisher
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