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Cover Page
Title Page
Table of Contents
Foreword
Introduction
1 Breakfast
2 Lunch, Snacks and Sandwiches
3 Soups, Main Meals and Desserts
4 Between-meal Snacks and Drinks
5 Pâtés, Dips, Cheeses and Chutneys
6 Baking
The Glycaemic Index
THE GLYCAEMIC INDEX
Product Information Services
Further Reading
COOKING TERMS
General Index
Recipe Index
Keep Reading
Copyright
About the Publisher
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