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Eivissa:The Ibiza Cookbook电子书

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0人正在读 | 0人评论 9.8

作       者:Anne Sijmonsbergen

出  版  社:HarperCollins

出版时间:2016-06-02

字       数:28.7万

所属分类: 进口书 > 外文原版书 > 小说

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Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island’s beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
目录展开

Title Page

Copyright

Dedication

Contents

Introduction

Seasonality and Seasoning

Spring

Summer

Autumn

Winter

Basics and Accompaniments

Larder and Stockists

List of Recipes

List of Searchable Terms

Acknowledgements

About the Publisher

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