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Cover
Title Page
Contents
Introduction
Chapter One: Getting Started – the Principles of The pH Diet
Flexibility and Benefits
Breakfast
Level 1 – Reducing the Toxic Load
Level 2 – Increasing Alkaline Reserves
Level 3 – Maintaining the Balance
A Word for Vegetarians
What About Supplements?
Chapter Two: The Best Foods for the Diet
Free Radicals and Antioxidants
The 80 Top Alkaline-forming Foods
The Best of the Acid-forming Foods
The Best Way to Eat
Chapter Three: Recipes
Notes on the Ingredients
Breakfasts
Soups
Starters
Main Meals
Vegetable Dishes
Snacks
Juices: Cleansing and Healing
Breads
Chapter Four: How to Test Your pH Levels
Urine Testing
Saliva Testing
Chapter Five: The Benefits of The pH Diet
Preventing and Reversing Osteoporosis
Looking Great
Managing Your Weight
Fighting Fatigue
Alleviating the Symptoms of Arthritis
Resources
Index
About the Authors
Copyright
About the Publisher
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