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Love Bites: Marital Skirmishes in the Kitchen电子书

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1人正在读 | 0人评论 9.8

作       者:Christopher Hirst

出  版  社:Fourth Estate

出版时间:2010-03-04

字       数:35.8万

所属分类: 进口书 > 外文原版书 > 小说

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  • 读书简介
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A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation. Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a vocal - though not always enthusiastic - participant, Hirst’s lively instruction includes such dining delights as the quintessentially English treat of the pork pie, the history of the humble rhubarb stick and forays into the kitchen to make sticky Seville orange marmalade and grown-up biscuits including dubious amounts of absinthe. Tackling important questions such as the correct pronunciation of a certain cheesy snack (clearly Welsh rabbit not rarebit), and probing what it was exactly that fascinated our ancestors so much about blancmange (was it the inclusion of meat?), Hirst might not promise perfect results, but guarantees intriguing historical discussion about age-old culinary classics.
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Cover Page

Title Page

Dedication

Table of Contents

A Culinary Courtship

1 Cracking the egg

Seeking Glory

2 Rhubarbing

The First Eruption

3 Rhubarbing on

A Chilly Moment

4 Crêpe souls

Taste For Travel

5 Burger king

The Sound Of Falling Scales

6 Infernal rind

The Lure Of The Cookbook

7 The joy of blancmange

Tools For The Job

8 Slower pasta

Walking Down The Aisles

9 A bite on the wild side

Whining And Dining

10 Pizza excess

Dinner Party Dust-Up

11 A selfish feast

Suet And Steel

12 A cake is not just for Christmas

Judicial Matters

13 Telling porkies

Cash Into Nosh

14 Getting the raspberry

Recipe For Disaster

15 Death by chocolate

The Food Of Love

16 Shucking revelations

Bibliography

Acknowledgments

About the Author

Praise

Copyright

About the publisher

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