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Title Page
Table of Contents
INTRODUCTION
The Listings
BAKERY
BAKING PRODUCTS
BEANS, PULSES AND CEREALS
BISCUITS, CRACKERS AND CRISPBREADS
BREAKFAST CEREALS AND CEREAL BARS
CONDIMENTS, SAUCES AND GRAVY
DAIRY
DESSERTS AND PUDDINGS
DRINKS
EGGS
FISH AND SEAFOOD
FRUIT
JAMS, MARMALADES AND SPREADS
MEAT AND POULTRY
OILS AND FATS
PASTA AND PIZZA
PIES AND QUICHES
RICE AND NOODLES
SNACKS, NIBBLES AND DIPS
SOUP
SUGAR AND SWEETENERS
SWEETS AND CHOCOLATES
VEGETABLES
VEGETARIAN
FAST FOOD
Putting it into Practice
SOME GI COMPARISONS
MENU IDEAS FOR A LOW GI DIET
EATING OUT
FURTHER READING
USEFUL WEBSITES
USEFUL ADDRESSES
Copyright
About the Publisher
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