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Title Page
Copyright
Dedication
Contents
Foreword by Lord Enrols
Foreword to First Edition by Leslie Kenton
Introduction
1. How to Read the Label
2. Why Are There Still Secret Ingredients?
3. Golden Eggs and Pink-Fleshed Fish
4. The Colour Problem
5. Flavourings
6. P for Pesticides
7. Is It Kosher?
8. Do Additives Affect Ability?
9. Hyperactivity in Children
10. The Avoidable 57 Additives
11. The Natural Opportunity for Profit
12. The E Number Categories
Appendix I An Introduction to the Safety Assessment (Toxicity) of Additives by R. D. Combes, PhD (London), M.I.Biol.
Appendix II Warning: Dangerous Food Additives—The Villejuif List
Appendix III The Regulation of Food Additives
References
Bibliography
Useful Addresses
Index
About the Publisher
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