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Cover
Title Page
Dedication
Introduction
Part One: The Plant Paradox Family Plan
One: Lectins and Your Health
Two: Separating Fact from Fiction in Kids’ Nutrition
Three: So, What Exactly Can My Family Eat?
Four: The Plant Paradox Kitchen
Part Two: Recipes
Five: Breakfast Made Simple
Hot Breakfast Cereal
Coconut Mochi Pancake
Breakfast Casserole for a Crowd
Green Banana Bread
French Toast, Two Ways
Shakshuka
Cranberry-Orange Breakfast Bread
Sweet Potato Egg Nests
Six: Single-Pan Suppers
Skillet “Pizza”
Pastured Chicken Nuggets
Quorn “Chicken” Nuggets
Beef and (Mostly) Broccoli
Cauliflower Broccoli Nuggets
Cauliflower “Mac” and Cheese
Pistachio Chicken Croquettes with Honey-Mustard Sauce
Autumn Sheet Pan Dinner
Lemony Salmon and Asparagus
Sheet Pan Fajitas
Not-Too-Spicy Buffalo “Wings”
Tahini-Miso Tempeh
Hearts of Palm “Fish” Sticks
Seven: Instantly Delicious
Not-Too-Spicy Tikka Masala
“Spaghetti” and Meatballs
Sweet Potato Noodle Lasagna
Braised Chicken with Artichokes
Portobello “Pot Roast”
Lamb (or Mushroom) Curry
Perfect Roast Chicken and Vegetables
BBQ Pulled Pork
Thai Coconut Chicken
Eight: Satisfying Soups
Broccoli Cheddar Soup
Miracle Noodle Pho
Creamy Leek and Potato Soup
Green Chili with Chicken
Bean and Mushroom Chili
Minestrone Soup
Split Pea and Vegetable Soup
Creamy Tomato Soup
Ultra-Creamy Butternut Squash Soup
Nine: Lunchbox Essentials
Thanksgiving Sandwich
Sturdy Sandwich Bread
The “Sandwich Salads:” Egg, Tuna, Hearts of Palm
Vegetable Roll-Ups
Lectin-Free Lunch Kits
Kids’ Mediterranean Platter
Avocado and Cheddar Sweet Potato Toasts
Ultimate Roast Vegetable Sandwich
Lettuce Wrap “Tacos”
Ten: Sensational Sides
Buttery Mashed Cauliflower
Five-Minute Brussels Sprouts Salad
Keto Naan Bread
Quick Baguette
Crowd-Pleasing Zucchini and Onions
Stale Bread Stuffing
Mushroom Fries
Indian-Spiced Cauliflower
Garlic Broccoli
Southern-Style Collard Greens
Instant Pot Okra
Sweet and Salty Brussels Sprouts
Braised Sweet-and-Sour Cabbage
Eleven: Sweet Treats
Chocolate Lava Cake
Macadamia Butter Chocolate Cheesecake
Chocolate-Coconut Popped Sorghum
Crème Brûlèe
Olive Oil Walnut Spice Cake
After School Classic Chocolate Chip Cookies
Keto Kids’ Fudge Pops
Almond Butter and Jelly Popsicles
Twelve: Dips, Dressings & Condiments
Almost Classic BBQ Sauce
Lectin-Light Hummus
Tangy Ranch Dressing/Dip
Lectin-Light Ketchup
Dr. G’s Tomato Sauce
Caesar Salad Dressing/Dip
Sesame-Miso Dressing
Spicy Tomato Salsa
Creamy “Cheese” Sauce
Cranberry-Orange Sauce
Seasonal Fruit Jam
Thirteen: Instant Pot Basics
Perfect Basmati Rice
Pressure Cooker Beans
Pressure Cooker Hard-Boiled Eggs
“Baked” Potatoes
“Baked” Sweet Potatoes
Acknowledgments
Appendix: Pressure Cooker FAQs
Resources
Endnotes
Index
About the Author
Also by Steven R. Gundry, MD
Copyright
About the Publisher
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