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Cover
Title Page
Dedication
Contents
Introduction
Skillets and Sauté Pans
Fettuccine with a Crawfish Cream Sauce
Creole Seasoning
Rigatoni with a Beefy Mushroom Gorgonzola Sauce
Chicken Pot Pie with a Biscuit Top
Tarragon Biscuits
Veal Marsala
Pork Schnitzel with Creamy Shiitake Mushroom Sauce
Emeril’s Chicken Braised with Apples and Cabbage
Seared Scallops with Savoy Cabbage, Fingerling Potatoes, Pink Ladies, and Sultanas
Emeril’s Paella
Chicken Paprikash
Chorizo and Potato Quesadillas with Cilantro-Chile Crema
Fideuà
Shrimp Stock
Alioli
Tortilla Española
Ancho-Rubbed Flap Steak with a Warm Corn and Black Bean Relish
Spaghetti with Clams
“BLT” Risotto
Lamb Patties with a Mediterranean Vegetable Ragout
Linguine with Artichokes, Shrimp, and Mascarpone
Spicy Sirloin Steak Fajitas
Pasta e Fagiole
Skillet Strata
Baked Eggs with Corned Beef Hash
Casseroles and Baking Dishes
Jumbo Shells Stuffed with Ricotta, Mushrooms, and Roasted Red Peppers
Baked Semolina Gnocchi with Smoked Ham and Green Beans
Italian Sausage, Zucchini, and Bell Pepper Bread Pudding
Baked Cavatappi with Chicken in a Pesto Cream Sauce
English Cottage Pie with Root Vegetables
Meat and Veggie Lover’s Deep-Dish Pizza
Semolina Pizza Dough
Moussaka
Roasted Pork Chops with Jeweled Rice Pilaf
Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes
Eggplant Involtini
Potato and Salt Cod au Gratin
Butternut Squash Lasagna with Italian Sausage and Sage
Picadillo-Stuffed Poblanos
Chicken and Black Beans with Chorizo
Cheese Enchiladas with a Smoky Red Chile Sauce
Spinach and Phyllo Tart
Turkey Club Casserole
Béchamel Sauce
Leek and Bacon Quiche in a Potato Crust
Eggs Florentine
Make-Ahead Savory Breakfast Casserole
Dutch Ovens
Cola-Braised Pot Roast with Vegetables
Red Wine and Port Braised Short Ribs
Cajun Shrimp Stew
Chicken Cacciatore
Mojo-Marinated Pork and Black Bean Stew
Chicken and Andouille Jambalaya
Creamy White Beans with Smoked Turkey
Caribbean-Style Oxtails
Butternut Squash and Chickpea Tagine
Chicken Vindaloo
Spicy Vegetable Coconut Curry
Grillades and Stone-Ground Grits
Stone-Ground Grits
Coq au Vin Blanc
Lamb and Potato Stew with Artichokes and Olives
Cassoulet with Confit and Garlic Sausage
Braised Breast of Veal with Fennel and Green Olives
Beef Bourguignon
Rabbit Ragout over Pappardelle
Tagine of Chicken with Preserved Lemons and Cerignola Olives
Simple Preserved Lemons
True Bolognese
Big Pots
Cheddar Cheese Soup with Chicken and Peppers
Southern-Style Chicken and Dumplings
Meatballs with Swiss Chard and Farfalle in Broth
Tuscan White Bean Soup with Broccoli Rabe
Shrimp and Asparagus Risotto
Artichoke Soup with Poached Oysters
Pot-au-Feu
Caper Parsley Aïoli
Steamed Mussels with Toasted Israeli Couscous
Bouillabaisse
Rich Shrimp Stock
Roasted Red Pepper Aïoli
Braciole
Big Boy Meatballs and Spaghetti
Congee
Crispy Garlic
Crispy Shallots
Gigante Bean Soup with Arugula Pesto
Arugula Pesto
Emeril’s Mulligatawny Soup
Matzoh Ball Soup
Thai Chicken and Coconut Soup
Hunter’s Gumbo
Wonton Soup
Beef and Barley Soup with Garlic-Basil Oil
Woks
Sweet and Sour Pork
Scallops and Snow Peas in Black Bean Garlic Sauce
10-Vegetable Stir-Fry
Fiery Beef Cellophane Noodle Salad
Stir-Fried Squid with Chili Sauce
Pad Thai with Shrimp and Tofu
Whole Fried Fish Veracruz Style
Pork and Eggplant Stir-Fry
Jap Chae
Kung Pao Chicken
Mussels in a Green Curry Broth
Salt and Pepper Shrimp
Karahi Chicken
Udon Noodle Stir-Fry with Vegetables
Kimchi-Fried Rice
Miso-Glazed Scallops with Soba Noodles
Wok-Seared Duck Salad
Tempura “Fish and Chips”
Beef and Broccoli
Banh Xeo: Vietnamese Crêpe
Pickled Cucumber, Carrot, and Daikon
Spicy Vietnamese Dipping Sauce (Nuoc Cham)
Slow Cookers
Chicken in the Pot
Mushroom and Fall Squash Barley Risotto
Braised Pork Chops with Apples and Onions
Minestrone
Portuguese Pork and Clams
Simple Choucroute
Braised Meatball and Chickpea Pita with Yogurt-Garlic Sauce
Yogurt-Garlic Sauce
Vegetarian Chili
New England–Style Fish and Shellfish Chowder
Slow-Cooked Pulled Pork
Red Bean and Rice Soup
Chicken Sauce Piquante
Beef Brisket Pho
Pork Loin with Dried Fruit and Orange-Cider Sauce
Indian-Inspired Beef with Yogurt Sauce
Beef and Kimchi Stew
Pork and Red Chile Posole
Pork and Beans
Emeril’s Chuck Wagon Chili for the Slow Cooker
Searchable Terms
Acknowledgments
Other Books by Emeril Lagasse
Credits
Copyright
About the Publisher
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