万本电子书0元读

万本电子书0元读

日日是好日
日日是好日
(日)AKIPIN安部明雄
¥39.99
这是一本日式生活美学书,作者拍摄妻子做饭的场景,温暖,安静幸福的氛围从照片中传递出来,生活的每一个场景都值得记录。从与妻子的相遇,到女儿的诞生,一个三口之家的生活展现在大家面前。像珍惜*后一天一样珍惜每一天,与家人在一起的日子,日日是好日。
Chinese:50 Essential Recipes for Today's Busy Cook
Chinese:50 Essential Recipes for Today's Busy Cook
Media, Adams
¥19.54
To All the Boys I’ve Loved Before is now a major motion picture streaming on Netflix! Lara Jean’s love life gets complicated in this New York Times bestselling “lovely, lighthearted romance” (School Library Journal) from the bestselling author of The Summer I Turned Pretty series.What if all the crushes you ever had found out how you felt about them…all at once? Sixteen-year-old Lara Jean Song keeps her love letters in a hatbox her mother gave her. They aren’t love letters that anyone else wrote for her; these are ones she’s written. One for every boy she’s ever loved—five in all. When she writes, she pours out her heart and soul and says all the things she would never say in real life, because her letters are for her eyes only. Until the day her secret letters are mailed, and suddenly, Lara Jean’s love life goes from imaginary to out of control.
Alice's Tea Cup
Alice's Tea Cup
Fox, Haley
¥143.95
The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice's Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage—it was an event to be shared and protected—and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra "tea turned on its ear," Alice's Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories—Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods—Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats—Alice'S'mores and Queen of TartsTea selections—from African Dew to Rooibos BourbonSpecialty drinks—Alice's Tea-jito and Ginger Mar-tea-niAnd of course Alice's world-famous tender, moist scones—including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized "Curiouser and Curiouser" tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home.
The Architecture of the Cocktail
The Architecture of the Cocktail
Amy Zavatto
¥18.74
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail queries and more. Focusing on the precise measurements to make the perfect drink as well as the recommended garnish and embellishments, you’ll no longer have to guess what a cocktail should taste like. Laying out the exact measurements from the bottom of your glass to the top, you’ll discover the order in which you should layer your liquor, the precise measurements needed, and even recommended brands. Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book. Featuring 75 different cocktails and recipes (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don’t waste another minute on watered-down cocktails – become a cocktail master with this beautifully illustrated guide.
Aprenda a preparar os 10 coquetéis mais famosos do mundo
Aprenda a preparar os 10 coquetéis mais famosos do mundo
Paulo Bertucci
¥8.18
Aprenda a preparar os 10 coquetéis mais famosos do mundo
60 Delicious Dash Diet Recipes
60 Delicious Dash Diet Recipes
Chloe Fisher
¥32.62
60 Delicious Dash Diet Recipes
45 Tasty Homemade Sorbet Recipe
45 Tasty Homemade Sorbet Recipe
Jenna Paige
¥24.44
45 Tasty Homemade Sorbet Recipe
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Sn
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Sn
Samantha Davis
¥24.44
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Snacks,Desserts,Salads
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
My Ebook Publishing House
¥8.09
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
The Taco Cookbook: 100 Favorite Taco Recipes From The Flavorful Mexican Kitchen
The Taco Cookbook: 100 Favorite Taco Recipes From The Flavorful Mexican Kitchen
Tan Acero
¥32.62
The Taco Cookbook: 100 Favorite Taco Recipes From The Flavorful Mexican Kitchen
Over 70 Homemade Salad Dressing Recipes
Over 70 Homemade Salad Dressing Recipes
Norah Mark
¥24.44
Over 70 Homemade Salad Dressing Recipes
Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faste
Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faste
Katherine Davis
¥32.62
Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faster Weight Loss
35 Delicious Paleo Slow Cooker Recipes: For Busy Families
35 Delicious Paleo Slow Cooker Recipes: For Busy Families
Jena Staples
¥32.62
35 Delicious Paleo Slow Cooker Recipes: For Busy Families
The 50 Best Tapas Recipes:Tasty, fresh, and easy to make!
The 50 Best Tapas Recipes:Tasty, fresh, and easy to make!
Media, Adams
¥8.09
From the authors of the bestselling Chi Running, a game-changing training guide for injury-free long distance running.In Chi Marathon, Danny Dreyer, creator of the revolutionary ChiRunning program, highly respected running coach, and accomplished distance runner, takes a whole-body approach to long-distance running—much like T’ai Chi—making ease and efficiency of movement the prime goal of one’s training. Chi Marathon is the first book to focus not on building stamina first (though that is covered here) but on how to run all those miles without harming your body. A staggering 80 to 90 percent of marathoners face injuries during their training. This book debunks the myth that marathoners need to push through and beyond pain, and presents a technique-based plan for pain- and injury-free, high-performance half and full marathons. Chi Marathon also shows how to improve your performance by developing your own race-specific training plan tailored to your event, and will help you cross the finish line feeling strong no matter your age, body type, or running ability. -Run a marathon or half marathon free of pain and injury -Transform your racing with the training triad: form, conditioning, and mastery -Tap into your chi, an energy source more powerful and enduring than muscles -Teach your mind and body to work together as a team and master your event This is the book that distance runners have been waiting for. With Chi Marathon you can enjoy the run and feel confident no matter the distance.
Whisky Tasting Guide
Whisky Tasting Guide
Moore, Graham
¥39.14
Why should you buy this book? Easy: I've written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies you'll probably be familiar with and which are readily available to try out in many pubs. Based on those malts I'll show you which are similar in character so you'll know that if you like such and such a whisky then you'll probably like these also. The tasting notes give an overall guide to each malt, and I've concentrated on the distillers' standard, readily available bottlings, without trying to confuse you with details of other variants. If you find a malt which invites further investigation you'll probably find a number of bottlings, and knowing it's to your taste your explorations will be well founded. Many people stick to the same brands, or don't know what else to look for. There are hundreds of malts out there, all crying out to be tried, and this guide will point you in the direction of malts to try, based on your established tastes. I'm sure you won't be disappointed.
Taco Recipes Cookbook: 100 Savory Taco Recipes With A Taste Of Mexico
Taco Recipes Cookbook: 100 Savory Taco Recipes With A Taste Of Mexico
Diane Valdez
¥24.44
Taco Recipes Cookbook: 100 Savory Taco Recipes With A Taste Of Mexico
45 Tasty Homemade Yogurt Recipes
45 Tasty Homemade Yogurt Recipes
Jenna Paige
¥24.44
45 Tasty Homemade Yogurt Recipes
Survival First Aid: How to treat injuries and save lives
Survival First Aid: How to treat injuries and save lives
Chris McNab
¥40.79
Survival First Aid covers everything you ned to know about administering urgent medical attention in situations where there is no prospect of immediate professional medical help. To show you how to deal with such emergencies and potentially save someone's life, this comprehensive and indispensible guide provides step-by-step instructions for treating a range of common and less common injuries and conditions, from cleaning a wound to setting a fractured neck. Key areas include breathing and circulation; healing wounds and stopping bleeding; dealing with head injuries and altitude sickness; treating burns and scalds; mending broken bones, damaged joints and torn muscles; and avoiding poisons and removing foreign objects from wounds. You will also learn how to respond to the problems caused by extremes of climate and temperature as well as how to cope with a range of illnesses, including appendicitis, diaorrhea and malaria. With tips on injury avoidance and effecting a successful rescue, Survival First Aid ensures that you will be prepared for almost any medical emergency. —Learn key techniques such as diagnostic procedures, resuscitation and treating shock. —How to treat cuts and burns and deal with fractures and head injuries. —How to recognize and avoid poisoning and remove foreign objects from wounds. —How to cope with problems caused by temperature and climate, from hypothermia to heat stroke. —Illustrated throughout with more than 150 specially drawn artworks. —Features self-contained boxes on subjects as diverse as vaccinations, the effects of blood loss, fire safety and rescue codes.
For The Love of Food
For The Love of Food
Denis Cotter
¥114.48
In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos. Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday. Recipes include: Orecchiette with broad beans & baby courgettes Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa Pumpkin stew with fennel, leeks & borlotti beans Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline The best cheese on toast in the world Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce
The 50 Best Chinese Recipes:Tasty, fresh, and easy to make!
The 50 Best Chinese Recipes:Tasty, fresh, and easy to make!
Adams, Media
¥19.54
Don’t Mention MurderIt was a vulgar word in the swank millionaire town of San Valdesto. But knocking off a few citizens here and there seemed more than a grave social error to a tough-minded detective like Joe Puma.It made him sore when he discovered the natives would rather protect a well-bred killer than put up with a low-brow private eye.So he taught them a lesson and his red-blooded tactics set the town’s blue blood to boiling.The Wayward Widow...another mad whirl on a murder-go round with that damsel-chasing knight in amour - Joe Puma.
L.A. Son
L.A. Son
Choi, Roy
¥193.85
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
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