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PREFACE
CHAPTER Ⅰ A GENERAL DESCRIPTION OF THE HISTORY OF CHINESE MEDICINE
1.1 The origination and development of the theory of Chinese medicine
1.2 The characteristics of Chinese medicine
1.2.1 Holism
1.2.2 Syndrome Differentiation
CHAPTER Ⅱ YIN-YANGAND FIVE ELEMENTS
2.1 Yin-yang theory
2.1.1 The opposition and interdependence of yin and yang
2.1.2 The wane and wax and inter-transformation of yin and yang
2.2 The theory of the five elements
2.2.1 Attribution of things to the five elements
2.2.2 The inter-generation，inter-restraint，over-restraint and counter-restraint relation of the five elements
2.2.2.1 The inter-generation relation of the five elements
2.2.2.2 The inter-restriction relation of the five elements
2.2.2.3 The over-restriction relation of the five elements
2.2.2.4 The counter-restriction relation of the five elements
2.2.3 Application of the theory of the five elements
2.3 Conclusion
CHAPTER Ⅲ ZANG-FUORGANS
3.1 Five zang organs
3.1.1 Heart
3.1.1.1 Main physiological functions of the heart
3.1.1.2 The relationship of the heart with other body organs
3.1.1.3 Physiological characteristics of the heart
3.1.2 Liver
3.1.2.1 Main physiological functions of the liver
3.1.2.2 The relationship of the liver with other body organs
3.1.2.3 Physiological characteristics of the liver
3.1.3 Spleen
3.1.3.1 Main physiological functions of the spleen
3.1.3.2 The relationship of the spleen with other body organs
3.1.3.3 Physiological characteristics of the spleen
3.1.4 Lung
3.1.4.1 Main physiological functions of the lung
3.1.4.2 The relationship of the lung with other body organs
3.1.4.3 Physiological characteristics of the lung
3.1.5 Kidney
3.1.5.1 Main physiological functions of the kidney
3.1.5.2 The relationship of the kidney with other body organs
3.1.5.3 Physiological characteristics of the kidney
3.1.6 Pericardium
3.2 Six fu organs
3.2.1 Gall bladder
3.2.2 Stomach
3.2.3 Large intestine
3.2.4 Small intestine
3.2.5 Urinary bladder
3.2.6 San-jiao
3.3 Extraordinary organs
3.3.1 The brain
3.3.2 Uterus
3.3.2.1 Kidney
3.3.2.2 Liver
3.3.2.3 Ren channel and Chong channel
3.4 The relationship Between internal organs
3.4.1 The relationship between the heart and the small intestine
3.4.2 The relationship between the lung and the large intestine
3.4.3 The relationship between the spleen and the stomach
3.4.4 The relationship between the liver and the gall bladder
3.4.5 The relationship between the kidney and the urinary bladder
CHAPTER Ⅳ QI，BLOOD AND BODY FLUID
4.1 Qi
4.1.1 The concept of qi
4.1.2 The formation of qi
4.1.3 The functions of qi
4.1.3.1 Promoting action
4.1.3.2 Warming action
4.1.3.3 Defending action
4.1.3.4 Consolidating action
4.1.3.5 Transformation action
4.1.4 The movement of qi
4.1.5 The classification of qi
4.1.5.1 Primordial qi
4.1.5.2 Pectoral qi
4.1.5.3 Nutrient qi
4.1.5.4 Defensive qi
4.2 Blood
4.2.1 The concept of blood
4.2.2 The formation of blood
4.2.3 The functions of blood
4.2.4 The circulation of blood
4.3 Body fluid
4.3.1 The concept of body fluid
4.3.2 The formation，distribution and excretion of body fluid
4.3.3 The functions of body fluid
4.3.3.1 Moisturizing and nourishing
4.3.3.2 As a component of blood
4.4 The relationship between qi，blood and body fluid
4.4.1 The relationship between qi and blood
4.4.1.1 Qi as the commander of blood
4.4.1.2 Blood as“the mother”of qi
4.4.2 The relationship between qi and body fluid
4.4.2.1 Qi can produce body fluid
4.4.2.2 Qi can promote body fluid circulation
4.4.2.3 Qi can consolidate body fluid
4.4.2.4 Body fluid as the carrier of qi
4.4.3 The relationship between blood and body fluid
CHAPTER Ⅴ CHANNELS AND COLLATERALS
5.1 The concept of the channels and collaterals
5.2 The composition of the channels and collaterals
5.2.1 The twelve regular channels
5.2.2 The eight extra channels
5.2.3 The fifteen collaterals
5.3 The law governing the course，direction，joint of the Twelve Channels
5.4 The distributing law of the Twelve Channels
5.5 The exterior-interior relationship between the Twelve Channels
5.6 The flowing order of the Twelve Channels
5.7 The functions of channels and collaterals
CHAPTER Ⅵ ETIOLOGY
6.1 Six exogenous factors
6.1.1 Wind
6.1.2 Cold
6.1.3 Summer heat
6.1.4 Damp
6.1.5 Dryness
6.1.6 Fire
6.2 Seven emotional factors
6.2.1 Concept of seven emotional factors
6.2.2 Relationship with zang-fu organs
6.2.3 The pathogenic features of the seven emotions
6.3 Miscellaneous pathogenic factors
6.3.1 Improper diet，overstrain，stress and lack of physical exercise
6.3.1.1 Improper diet
6.3.1.2 Over strain，stress and lack of physical exercise
6.3.2 Traumatic injuries
6.3.3 Stagnant blood and phlegm
6.3.4 Stagnant blood
6.3.5 Phlegm
CHAPTER Ⅶ DIAGNOSTIC METHODS
7.1 Inspection
7.1.1 Observation of the expression
7.1.2 Observation of the color
7.1.3 Observation of the appearance
7.1.4 Observation of the tongue
7.1.4.1 Tongue proper
7.1.4.2 Tongue fur
7.2 Auscultation and olfaction
7.2.1 Listening
7.2.2 Smelling
7.3 Inquiring
7.3.1 Chills and fever
7.3.2 Perspiration
7.3.3 Food and drink，appetite and taste
7.3.4 Defecation and urination
7.3.5 Pain
7.3.6 Sleep
7.3.7 Menses and leucorrhea
7.4 Palpation
7.4.1 Feeling the pulse
7.4.2 Palpation of channels and points
CHAPTER Ⅷ PATHOGENESIS
8.1 Disharmony of yin and yang
8.2 Conflict between anti-pathogenic qi and pathogenic qi
8.3 Abnormal descending and ascending of qi
CHAPTER Ⅸ DIFFERENTIATION OF SYNDROMES
9.1 Eight principles for differentiation of syndromes
9.2 Exterior and interior
9.3 Cold and heat
9.4 Deficiency and excess
9.5 Yin and yang
CHAPTER Ⅹ CHINESE MATERIA MEDICA
10.1 Properties and actions of Chinese medicinal herbs
10.1.1 Four natures and five flavors
10.1.1.1 Four natures
10.1.1.2 Five flavors
10.1.2 Lifting，lowering，floating and sinking
10.1.3 Meridian tropism
10.1.4 Toxicity
10.1.4.1 Strictly processing
10.1.4.2 Control of dosage
10.1.4.3 Notes of application
10.2 Processing of Chinese medicine herbs
10.2.1 Purposes of processing Chinese medicinal herbs
10.2.2 Methods of processing of medicinal materials
10.3 Compatibility of Chinese medicinal herbs
10.4 Contraindication of Chinese medicinal herbs
10.4.1 Prescription incompatibility
10.4.2 Contraindication of Chinese medicinal herbs in pregnancy
10.4.3 Dietetic restraint
10.5 Dosage and administration
10.5.1 Dosage
10.5.2 Administration
10.5.2.1 Methods of decocting Chinese medicinal herbs
10.5.2.2 Methods of taking Chinese medicinal herbs
10.6 Specific discussion—restoratives
10.6.1 Restoratives for invigorating qi
10.6.1.1 Renshen（Radix Ginseng）
10.6.1.2 Dangshen（Radix Codonopsis）
10.6.1.3 Xiyangshen（Radix Panacis Quinquefolii）
10.6.1.4 Huangqi（Radix Astragali）
10.6.1.5 Baizhu（Rhizoma Atractylodis Macrocephalae）
10.6.1.6 Shanyao（Rhizoma Dioscoreae）
10.6.1.7 Gancao （Radix Glycyrrhizae）
10.6.2 Restoratives for reinforcing yang
10.6.2.1 Lurong （Cornu Cervi Pantotrichum）
10.6.2.2 Bajitian （Radix Morindae Officinalis）
10.6.2.3 Yinyanghuo（Herba Epimedii）
10.6.2.4 Roucongrong （Herba Cistanchis）
10.6.2.5 Yizhiren（Fructus Alpiniae Oxyphyllae）
10.6.2.6 Buguzhi（Fructus Psoraleae）
10.6.2.7 Tusizi（Semen Cuscutae）
10.6.2.8 Dongchongxiacao（Cordyceps）
10.6.2.9 Duzhong（Cortex Eucommiae）
10.6.3 Restoratives for nourishing the blood
10.6.3.1 Danggui （Radix Angelicae Sinensis）
10.6.3.2 Shudihuang （Radix Rehmanniae Praeparata）
10.6.3.3 Heshouwu（Radix Polygoni Multiflori）
10.6.3.4 Baishaoyao（Radix Paeoniae Alba）
10.6.3.5 Ejiao（Colla Corii Asini）
10.6.4 Restoratives for nourishing yin
10.6.4.1 Beishashen（Radix Glehniae）
10.6.4.2 Maimendong（Radix Ophiopogonis）
10.6.4.3 Huangjing（Rhizoma Polygonati）
10.6.4.4 Shihu（Herba Dendrobii）
10.6.4.5 Gouqizi（Fructus Lycii）
10.6.4.6 Biejia （Carapax Trionycis）
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