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Cover Page
Title Page
Dedication
Table of Contents
1 The seeds are sown
Olive oil tasting
Infusing olive oil
Lemon ravioli with sage butter
2 Dipping our toes in the Dolce Vita
Orecchiette pasta with cauliflower
Pan-fried trout with polenta crust and almonds
Orange, almond and caraway seed cake
Strozzapreti
Maccheroni di Campofilone
Aubergine involtini with sapa sauce
3 Somewhere to call home
Preserving lemons
Hollywood pasta
4 Los Angeles...London...Loro Piceno
5 Leading double lives
Roasted butternut squash risotto with home-made pesto
Cannellini humus with parsley
Cannellini humus with lemon and basil
Plum, peach and almond cake
6 Buon viaggio
Pear, parmesan and rocket risotto
Oven-roasted tomatoes
Marinated aubergines
7 Puttingdown roots
Lentils from Castelluccio
Panzanella
Fusilli with courgette and saffron
8 It'll be so good when...
Sliced steak on a bed of rocket and tomatoes
Tagliatelle with porcini mushrooms
Grilled lamb
Oily chicory
9 Liquid gold
Silvano and his sacred sapa
Polenta with sapa
Sapa and pecorino
Sapa with ice cream
Sapa with strawberries
Onion and sapa tart
Penne all'arrabbiata
10 Learning to be Italian
The Loro Piceno Shield
Twice-cooked biscuits
11 The 'other' press machine
Fat chips shallow fried in olive oil
Battered feta cheese
Real ketchup with Italian tomatoes
Artichoke and pea bruschetta
12 Jingle bells
Halloumi stir-fried with harissa
Taverna Loro
Focaccia
Pumpkin flowers stuffed with sheep's ricotta
Potato soup with pig's cheek
Strawberry pannacotta with balsamic
13 More to life than work
Spaghetti with lemon and parmesan cheese
Trout preserved in olive oil
14 The fruits of our labours
Ricciarelli biscuits
Mandarin breakfast cake
Hazelnut meringue layer cake
Oven-baked perch with potatoes, olives and mandarin olive oil
15 Mangiamo
Antipasti: Meat, cheese and bruschetta
Spaghetti with anchovies, olives and capers
Secondo piatto: Breaded veal cutlets
Contorno: Potatoes roasted with garlic and rosemary
16 Waking up from the Italian dream
Seafood fritto misto
Spaghetti with clams
Spiralini with ricotta and tomatoes
Vincisgrassi
Osso buco
Saffron risotto
17 Nudo gets all dressed up
Spaghetti for hungry footballers
Cherry and pine nut focaccia
Fig jam
18 The outside world pays a visit
Acknowledgements
Copyright
About the Publisher
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