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作       者:Gordon Ramsay

出  版  社:Harper

出版时间:2010-04-01

字       数:7.5万

所属分类: 进口书 > 外文原版书 > 文学/自传/回忆录

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  • 读书简介
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  • 读书简介
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Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story… In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction, his failed first career as a footballer, his fanatical pursuit of gastronomic perfection and his TV persona - all the things that have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: ? his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings ? his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later ? his brother’s heroin addiction. ? Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. ? kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. ? and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
目录展开

Cover Page

Title Page

Dedication

Table of Contents

Foreword

Chapter One Dad

Chapter Two Football

Chapter Three Getting Started

Chapter Four French Leave

Chapter Five Oceans Apart

Chapter Six A Room of My Own

Chapter Seven War

Chapter Eight The Great Walk-Out

Chapter Nine The Sweet Smell of Success

Chapter Ten Welcome to the Small Screen

Chapter Eleven New York, New York

Quick Reads

Other resources

Copyright

About the Publisher

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