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A to Z Beer, Making Beer at Home for Total Beginners电子书

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4人正在读 | 0人评论 9.8

作       者:Lisa Bond

出  版  社:sbBooks

出版时间:2017-11-14

字       数:6.5万

所属分类: 进口书 > 外文原版书 > 科技/医学

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So, you have decided to make your own beer? Aren't you clever, you little weasel? Yes, we know you need to have a lot of beer for your friends, family, and you of course, because you love beer, otherwise you wouldn't be reading this book. As you know, milk is for babies and when you grow up you drink beer. As some say beer is a proof God loves us and wants to make us happy. Beer brewing is not very easy, but not too difficult either. Beer brewing is very satisfying with only a few critical issues. As long as you follow the beer brewing steps, we are sure the success is guaranteed. Beer brewing is not limited only to only one type of the beer. As you continue to make your beer, you will feel more confident and be able to experiment with different flavors. You will notice we have made two types of beer brewing for the beginners in this book: One is for those who do not have enough space, or time and is with malt extract. Second is for those who want to make beer from a scratch – with real grains. Whatever you choose it will not influence your beer in a wrong way. They are just longer or shorter version, but the beer gained with any method will be simply amazing. With the first brew, you will see there is nothing too difficult in a beer brewing. Make sure you follow all the suggestions in this guide. If you have any doubts, at the end of each chapter we have described potential issue, and a solution for many. Before you start, make sure you have all the equipment, all the ingredients, and time needed to pull this off. We believe you are equipped with all the information, and that this guide will give answers to all your questions. Happy Beer Brewing!
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Copyright © 2016 by sbBooks

About the Author, Lisa Bond

Hi there from Lisa Bond

Introduction

Basics

Equipment needed

Equipment for brewing:

Equipment for fermenting:

Equipment for bottling:

Cleaning equipment:

Additional equipment:

All about ingredients

Malt:

Hops:

Yeast:

Water:

A Quick Peek

Timeline to brewing beer

The Brew Day:

Hi there from Lisa Bond

The Brew Day

Brew, Walk and Talk like a genuine Brewer

Lesson one – all about mash (only if using grains)

Lesson two – all about sparge (only if using grains)

Lesson three – making wort from a malt extract

Lesson four – all about hop boil

Lesson five – pitch the yeast

What happens to your beer now?

Primary fermentation

First 12-24 hours

Next 1-3 days

Transferring beer from the primary to the secondary

Is transferring really necessary?

Siphoning beer

Secondary fermentation

Bottling

What happens to your beer while in the bottle?

Beer Recipes

Classic Lager

Robust beer

American IPA

Belgian beer

Red ale

English ale

California lager

What to serve with your Beer?

Hot Chicken wings

Scotch Eggs

Spiced Pork belly

Grilled Lamb chops

Hi there from Lisa Bond

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