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Dedication
Contents
Introduction
A Guide to Ingredients
The Basics
Appetizers
Hearty Soups
Dinner Salads and Salad Dressings
Main-Course Salads
Quick Breads, Muffins, Scones, etc.
BReakfast, Brunch, and Egg Dishes
Snacks and Drinks
The Sandwich Board
Side Dishes
Savory Pies, Tarts, and Quiches
Pizzas and Calzones
Tofu and Tempeh
Perfect Pastas
Casseroles, Gratins, and Lasagnas
Stovetop Cooking
Desserts
Menus
Index
Acknowledgments
Also by Jeanne Lemlin
Copyright
About the Publisher
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