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The Essential Book of Jewish Festival Cooking电子书

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作       者:Glazer, Phyllis

出  版  社:HarperCollins e-books

出版时间:2011-03-29

字       数:49.1万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
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Cover

Title Page

Dedication

Contents

Introduction

The Festivals of Spring

Passover Z’man Heiruteynu: The Season of Our Liberation

The Omer: Awaiting the Harvest Mimouna and Lag b’Omer

Shavuot Spring Harvesttime

The Festivals of Summer

Tu b’Av The Fifteenth of Av’s Little-Known Festival of Love

The Festivals of Fall

Rosh Hashanah

Yom Kippur The Day of Atonement

Sukkot The Season of Our Rejoicing

The Festivals of Winter

Hanukkah The Festival of Lights

Tu b’Shvat The New Year of Trees and the Seder of Fruit and Wine

Purim

A Note on Ingredients

Bibliography

Index

Acknowledgments

About the Author

Appendix I Menu Suggestions

Appendix II New Holidays During the Omer Period

Appendix III A Sabbath for the Land

Appendix IV Keeping Kosher

Copyright

About the Publisher

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