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Other Books By Kristen Barton:
INTRODUCTION
Basic Laws Of Foraging
Ethics Of Foraging
Foraging Safety
Proper Identification
Check Your Personal Tolerance
Foraging Kit/Tools
COMMON EDIBLE WILD PLANTS
Amaranth (Amaranthus species)
Arrowroot (Maranta species and Sagittaria species)
Asparagus (Asparagus officinalis)
Beech (Fagus species)
Blackberry (Rubus species)
Blueberry (Vaccinium species)
Burdock (Arctium lappa)
Cattail (Typha species)
Chestnut (Castanea species)
Chicory (Cichorium intybus)
Chickweed (Stellaria media)
Chufa (Cyperus esculentus)
Cleavers (Galium aparine)
Cranberry (Vaccinium macrocarpon)
Curled Dock (Rumex crispus)
Dandelion (Taraxacum officinale)
Daylily (Hemerocallis fulva)
Field Pennycress (Thlaspi arvense)
Fireweed (Epilobium angustifolium)
Ground Ivy (Glechoma hederacea)
Hairy Bittercress (Cardamine hirsuta)
Lambsquarters (Chenopodium album)
Lotus (Nelumbo species)
Nettle (Urtica species)
Oaks (Quercus species)
Persimmon (Diospyros virginiana)
Plantain, broad leaf, narrow leaf (Plantago species)
Pokeweed (Phytolacca americana)
Prickly Pear Cactus (Opuntia species)
Purslane (Portulaca oleracea)
Sassafras (Sassafras albidum)
Sheep sorrel (Rumex acetosella)
Strawberry (Fragaria species)
Thistle (Cirsium species)
Water Lily (Nymphaea odorata)
Wild Grape Vine (Vitis species)
Wild Onion and Garlic (Allium species)
Wild Rose (Rosa species)
Wood Sorrel (Oxalis species)
A FEW WILD EDIBLE PLANT RECIPES
BEVERAGES RECIPES
Purslane Smoothie
Wild Grape Juice
Dandelion And Burdock Tea
SALAD RECIPES
Chickweed Salad
Plantain Salad
MAIN DISH RECIPES
Stinging Nettle Soup
Fried Purslane
Almond Milk Cattail Soup
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